Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Summer House Santa Monica is a distinguished California-inspired restaurant celebrated for its chef-driven menu that emphasizes simple, fresh ingredients sourced from local growers and sustainable products. The restaurant specializes in catering to customers who appreciate vegetarian, vegan, and gluten-free options, reflecting a commitment to health-conscious dining and environmental responsibility. Situated in a lively neighborhood, Summer House offers guests a farm-to-table experience with seasonal dishes designed to highlight natural flavors and quality produce. The restaurant's dedication to sustainability and responsibly sourced foods has earned it a reputation as a community favorite among locals and visitors who seek an authentic and wholesome dining experience.
Summer House Lincoln Park is currently hiring a Restaurant Manager to join their dynamic team. This opportunity is offered through Lettuce Entertain You, a leading culinary-driven restaurant company that prioritizes a Culture of Caring and employee growth across its 130+ locations. The role is ideal for candidates with over two years of restaurant management experience in high-volume, full-service environments. The Restaurant Manager position carries significant responsibility for overseeing daily operations and emphasizes a leadership style that focuses on front-of-house team success and exceptional guest experiences.
As a Restaurant Manager, you will be the driving force behind the restaurant's smooth operation, managing everything from daily shift leadership to staff development. Your role will involve leading pre-shift meetings, supervising opening and closing shifts, and ensuring a welcoming atmosphere for both guests and employees. You will play a pivotal role in maintaining high standards of quality service, organizing efficient workflows, and responding effectively to customer feedback and internal needs. This management position requires collaboration with the General Manager and other leadership to meet financial targets, including managing costs and driving sales growth.
Lettuce Entertain You offers a competitive salary package ranging from $55,000 to $70,000 per year, complemented by a quarterly bonus structure and comprehensive benefits. These benefits include medical, dental, and vision insurance, 401(k) retirement plans, paid time off including holidays and personal days, life and accident protection, and other employee support programs focused on wellness and mental health. Working with Lettuce means joining a culinary community that values diverse perspectives, nurtures individual talents, and promotes teamwork and professional development.
In this role, you will also be engaged in recruiting, onboarding, and training employees, ensuring the team is well-prepared and motivated to deliver excellence. Inventory management and the handling of food and beverage supplies will be part of your daily duties, requiring strong organizational skills and attention to detail. Physical requirements include the ability to lift moderate weights and the flexibility to work varied shifts, including early mornings, late nights, weekends, and potentially multiple locations as needed.
If you are passionate about leading with a focus on service excellence and operational efficiency in a vibrant restaurant setting, this position offers an exciting path for career advancement within a respected company known for its commitment to sustainability, quality, and community.
Summer House Lincoln Park is currently hiring a Restaurant Manager to join their dynamic team. This opportunity is offered through Lettuce Entertain You, a leading culinary-driven restaurant company that prioritizes a Culture of Caring and employee growth across its 130+ locations. The role is ideal for candidates with over two years of restaurant management experience in high-volume, full-service environments. The Restaurant Manager position carries significant responsibility for overseeing daily operations and emphasizes a leadership style that focuses on front-of-house team success and exceptional guest experiences.
As a Restaurant Manager, you will be the driving force behind the restaurant's smooth operation, managing everything from daily shift leadership to staff development. Your role will involve leading pre-shift meetings, supervising opening and closing shifts, and ensuring a welcoming atmosphere for both guests and employees. You will play a pivotal role in maintaining high standards of quality service, organizing efficient workflows, and responding effectively to customer feedback and internal needs. This management position requires collaboration with the General Manager and other leadership to meet financial targets, including managing costs and driving sales growth.
Lettuce Entertain You offers a competitive salary package ranging from $55,000 to $70,000 per year, complemented by a quarterly bonus structure and comprehensive benefits. These benefits include medical, dental, and vision insurance, 401(k) retirement plans, paid time off including holidays and personal days, life and accident protection, and other employee support programs focused on wellness and mental health. Working with Lettuce means joining a culinary community that values diverse perspectives, nurtures individual talents, and promotes teamwork and professional development.
In this role, you will also be engaged in recruiting, onboarding, and training employees, ensuring the team is well-prepared and motivated to deliver excellence. Inventory management and the handling of food and beverage supplies will be part of your daily duties, requiring strong organizational skills and attention to detail. Physical requirements include the ability to lift moderate weights and the flexibility to work varied shifts, including early mornings, late nights, weekends, and potentially multiple locations as needed.
If you are passionate about leading with a focus on service excellence and operational efficiency in a vibrant restaurant setting, this position offers an exciting path for career advancement within a respected company known for its commitment to sustainability, quality, and community.
Job Requirements
- 2+ years of restaurant management experience
- ability to work varied shifts including early mornings, late nights and weekends
- physical ability to move and lift up to 50 pounds
- strong leadership and communication skills
- experience in a high-volume, full-service restaurant environment
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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