Restaurant Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $53,227.20 - $65,603.20

Work Schedule

Flexible

Benefits

weekly pay

performance bonuses

Shake Shack Meal Discounts

Corporate discounts

Medical insurance

Dental Insurance

Vision Insurance

Employer Paid Life Insurance

Employer paid disability insurance

401k plan with company match

Paid Time Off

Paid parental leave

Employee assistance program

Pre-tax commuter benefits

parking benefits

flexible spending accounts

Dependent care accounts

Development and growth opportunities

Job Description

Shake Shack is a leading hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a respected figure in the hospitality industry and CEO of Union Square Hospitality Group, Shake Shack has grown into one of the fastest expanding restaurant chains internationally. Known for quality food, an inviting atmosphere, and strong community ties, the company upholds a mission to Stand For Something Good in every facet of its operations. This includes not only delivering excellent service to guests but also fostering a positive work culture and engaging actively with local neighborhoods. Shake Shack’s commitment to its employees, referred to affectionately as the #ShackFam, is evident through its comprehensive mentorship programs, ongoing training, and career growth opportunities within a vibrant and inclusive environment. Working at Shake Shack means being part of a community that values your contributions and encourages your professional and personal development.\n\nThe role of Restaurant Manager at Shake Shack is a pivotal position responsible for overseeing daily restaurant operations to ensure superior guest experiences and operational excellence. This full-time role offers a competitive salary ranging from $53,227.20 to $65,603.20 annually. A Restaurant Manager at Shake Shack leads by example, fostering teamwork and motivation among staff while maintaining rigorous standards of service quality, sanitation, and safety compliance. The manager is also responsible for training new team members on the nuances of Shack operations, promoting the brand locally through creative community engagement initiatives, and driving operational performance and financial efficiency. The position demands a proactive leader who is passionate about hospitality, skilled at coaching, and adept in managing a high-volume, fast-paced restaurant environment. By joining Shake Shack, Restaurant Managers become key contributors to a culture centered on hospitality, quality, and community impact, with access to robust employee benefits and opportunities for professional growth. This role is perfect for those who aspire to be part of a dynamic team that strives to create memorable dining experiences and better communities.

Job Requirements

High school diploma or equivalent
Minimum 2 years of restaurant management experience
Proven leadership and team management skills
Knowledge of health and safety regulations
Ability to manage budgets and financial performance
Strong communication and interpersonal skills
Must be willing to work flexible hours

Job Qualifications

2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification preferred
Willingness to work flexible hours

Job Duties

Manage daily restaurant operations to ensure superior service and guest satisfaction
Train team members on all aspects of the Shack operations
Motivate and manage team members to provide highest level of hospitality
Demonstrate leadership with a focus on coaching and achieving excellence
Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
Ensure compliance with sanitation and safety regulations