Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is renowned for certifying excellence in food, service, people, and atmosphere, making it a premier destination for steakhouse dining. As a distinguished company in the restaurant industry, Legendary Leadership dedicates itself to delivering the ultimate dining experience by combining high-quality culinary offerings with exceptional customer service. The culture emphasizes passion, positivity, and an unwavering commitment to exceed standards, making it an inspiring workplace for hospitality professionals. With a focus on creating an environment where team members are motivated, appreciated, and empowered, the company positions itself not just as a steakhouse but as a community where employees thrive and guests feel valued.

The Restaurant Manager role at Legendary Leadership is pivotal to bringing the company’s vision to life. Managers lead and inspire both the service and culinary teams, ensuring every guest encounters an unforgettable experience with every visit. This leadership position requires an individual who can set clear expectations, maintain open communication, recognize and reward team members, and foster a performance-driven culture. The role demands expertise in managing restaurant operations, developing teams, and upholding the integrity of the brand's unique atmosphere. Employment for this role is variable by location with pay reflecting the local market, underscoring the company’s commitment to competitive compensation.

In this role, you will demonstrate your ability to lead with a positive attitude and a passion for exceeding standards, serving as a role model for team members and contributing directly to the restaurant’s success. You will be entrusted with nurturing a stable and upward career trajectory for yourself and your team through effective leadership and professional development. With a focus on operational excellence, your communications skills and ability to inspire will be key to creating a collaborative and high-performing workplace. This position is perfect for those who are not only experienced in restaurant management but are passionate about building a workplace where excellence is the norm.

Legendary Leadership also emphasizes work-life balance and employee wellbeing, offering a comprehensive benefits package that enhances the employment experience. Managers enjoy weekly pay, balanced scheduling that includes one weekend off every month, and generous vacation and flex time. Additional incentives include extra pay for working six days a week and quarterly bonuses tied to the restaurant’s performance. Notably, the restaurant closes for major holidays such as Thanksgiving and Christmas, allowing employees to spend valuable time with family. Health benefits like medical, dental, and vision insurance are available starting from day one of employment, with multiple carrier options to fit individual needs. This comprehensive benefits package reflects Legendary Leadership’s commitment to its team members not just as employees, but as valued contributors to a thriving workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management or related role
  • Proven leadership experience in a fast-paced dining environment
  • Ability to work flexible hours including weekends
  • Good communication and interpersonal skills
  • Ability to motivate and develop team members

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable working history demonstrating upward career progress
  • Current salaried management experience is preferred
  • Strong communication and leadership skills
  • Passion for exceeding service and culinary standards

Job Duties

  • Lead and inspire service and culinary teams to deliver exceptional guest experiences
  • Set clear expectations and maintain open lines of communication with team members
  • Recognize and reward team members to foster motivation and engagement
  • Develop and implement strategies to drive a performance-driven culture
  • Oversee daily restaurant operations ensuring high standards in food quality and service
  • Manage scheduling ensuring balanced workloads and adequate coverage
  • Monitor restaurant performance and contribute to meeting quarterly bonus targets

Job Criteria

Experience

Mid Level (3-7 years)


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