
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's is a well-established restaurant chain renowned for serving American classic dishes made from scratch. The establishment prides itself on creating a feel-at-home atmosphere where guests can enjoy not only delicious meals but also a warm, welcoming environment. Cheddar's emphasizes genuine connections with guests, treating them like an extended family from the moment they step through the doors. The restaurant focuses on quality and traditional recipes, with standout menu items such as hand-breaded chicken tenders and perfectly grilled steaks. Each dish reflects Cheddar's commitment to exceptional food made the right way, not the easy way. Beyond the food, Cheddar's prides itself on attentive and friendly service, aiming to provide each guest with an unforgettable dining experience that feels special and memorable. The restaurant also values offering great portions at affordable prices, ensuring guests get excellent value for their money without compromising on quality or taste.
The role available is for a full-time Restaurant Manager at Cheddar's, a position critical to maintaining and elevating the restaurant’s standards. The manager will oversee daily operations, including staff management, ensuring smooth workflows, and maintaining impeccable service standards. This role demands a passionate leader who thrives in a fast-paced environment and is comfortable getting involved hands-on to support the team. The Restaurant Manager's responsibilities include inspiring and training a dedicated team, driving sales and profitability through strategic planning, and upholding health and safety standards. A key focus for this role is to create WOW! experiences for every guest by anticipating needs and resolving any issues promptly. The compensation for this full-time position ranges from $58,000 to $68,000 annually. The restaurant operates with shifts typically lasting 10 hours, and the position requires flexibility to work weekends and holidays. This role is based in Spring, TX, and candidates must be willing to relocate prior to starting work. Cheddar's supports its employees with comprehensive benefits including 401(k) with matching, health, dental and vision insurance, paid time off, paid training, flexible scheduling, and employee discounts. This role is ideal for experienced restaurant managers who are committed to excellence, motivated to lead a team, and eager to contribute to a successful restaurant environment that values quality, service, and community.
The role available is for a full-time Restaurant Manager at Cheddar's, a position critical to maintaining and elevating the restaurant’s standards. The manager will oversee daily operations, including staff management, ensuring smooth workflows, and maintaining impeccable service standards. This role demands a passionate leader who thrives in a fast-paced environment and is comfortable getting involved hands-on to support the team. The Restaurant Manager's responsibilities include inspiring and training a dedicated team, driving sales and profitability through strategic planning, and upholding health and safety standards. A key focus for this role is to create WOW! experiences for every guest by anticipating needs and resolving any issues promptly. The compensation for this full-time position ranges from $58,000 to $68,000 annually. The restaurant operates with shifts typically lasting 10 hours, and the position requires flexibility to work weekends and holidays. This role is based in Spring, TX, and candidates must be willing to relocate prior to starting work. Cheddar's supports its employees with comprehensive benefits including 401(k) with matching, health, dental and vision insurance, paid time off, paid training, flexible scheduling, and employee discounts. This role is ideal for experienced restaurant managers who are committed to excellence, motivated to lead a team, and eager to contribute to a successful restaurant environment that values quality, service, and community.
Job Requirements
- Proven experience as a restaurant manager or in a similar role, demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability, including weekends and holidays, as needed
- Willingness to relocate to Spring, TX before starting work
- Ability to commute to Spring, TX 77388
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability, including weekends and holidays, as needed
Job Duties
- Oversee the daily operations of the restaurant, including managing staff, ensuring efficient workflows, and maintaining high standards of service
- Lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability
- Maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure a WOW! experience
- Monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- Conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

