Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a vibrant and customer-focused casual dining restaurant chain known for serving scratch-made food at affordable prices. With a commitment to quality, hospitality, and a welcoming atmosphere, Cheddar's offers guests a dining experience that emphasizes comfort, great taste, and exceptional service. The company prides itself on cultivating a positive and supportive culture where both team members and guests feel valued and appreciated. Cheddar's has a reputation as an employer that nurtures growth, offers competitive benefits, and provides a career path for motivated individuals.

Cheddar's is currently seeking a Manager to join their dynamic team. This role is vital to the success of each restaurant location, as the Manager helps set the tone for the environment by inspiring the team and driving outstanding results. The Manager’s responsibilities are varied and impactful, ranging from leading sales growth initiatives and ensuring exceptional food quality to managing profitability, safety, sanitation, and facilities management. The ideal candidate will thrive in a fast-paced setting, possessing strong leadership skills to foster a respectful, people-centered workplace where every team member is empowered to deliver their best work.

As a Cheddar's Manager, you will be challenged to uphold high standards and cultivate a culture that encourages teamwork, respect, and guest satisfaction. Your influence will extend beyond operations; you'll be expected to coach and develop staff, create a positive guest experience, and maintain operational excellence across all facets of the business. Working at Cheddar's means being part of a forward-thinking organization that cares about every employee’s success and work-life balance. With benefits such as competitive salary, weekly pay, quarterly bonuses, paid time off including vacation and holidays, flexible scheduling, health and wealth benefits starting on day one, as well as opportunities for career advancement, the company invests heavily in its people.

If you have a passion for leading teams in the restaurant industry and are eager to contribute to a brand that prioritizes quality food and exceptional service, the Cheddar's Manager position offers an exciting opportunity. The pay varies by location, reflecting the unique market conditions and cost of living considerations. Above all, working at Cheddar's means joining a team that believes great leaders create great teams, and your leadership will directly influence both team morale and guest satisfaction. This is your chance to grow professionally within a company that supports your development, while enjoying a dynamic work environment and meaningful rewards for your dedication and hard work.

Job Requirements

  • High school diploma or equivalent
  • Prior management experience in a restaurant or hospitality setting
  • Ability to work flexible hours including evenings and weekends
  • Strong leadership and organizational skills
  • Basic computer literacy
  • Ability to respond effectively to customer and team needs
  • Must be able to handle multiple tasks simultaneously

Job Qualifications

  • Proven experience in restaurant management or a similar leadership role
  • Strong communication and interpersonal skills
  • Ability to lead and motivate a diverse team
  • Knowledge of food safety and sanitation regulations
  • Comfortable working in fast-paced environments
  • Experience with training and development of staff
  • Commitment to delivering excellent customer service

Job Duties

  • Manage a fast-paced and successful work environment
  • Lead efforts to drive sales growth and profitability
  • Ensure food quality meets company standards
  • Train and develop team members to deliver excellent service
  • Maintain safety, sanitation, and facility standards
  • Coach team to foster respect and positive culture
  • Oversee daily restaurant operations and customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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