Restaurant Manager

California Pizza Kitchen (CPK) is a pioneering restaurant company founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. Known for bringing the spirit of California creativity to every meal, CPK revolutionized the pizza industry by creating innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These signature dishes are crafted in a lively open kitchen environment, contributing to the unique dining experience that sets CPK apart. The company has become a beloved destination for tastemakers, rule breakers, and earth shakers who are passionate about fresh ingredients and bold flavors. With a vibrant and inclusive culture guided by the ROCKS philosophy — Respect, Opportunity, Communication, Kindness, and Service — CPK is committed to advancing its people and community through positive values and meaningful engagement.

This Front of House (FOH) management role at California Pizza Kitchen is designed for dynamic, passionate leaders who thrive in a fast-paced, high-volume restaurant setting. The position offers a competitive salary range from USD 70,500 to 75,000, along with health, dental, vision, disability insurance, and a comprehensive benefits package including 401K. This role demands a manager who embodies CPK's core values and can deliver a phenomenal guest experience while leading a people-first team culture. Responsibilities include building a team centered on hospitality and culinary excellence, developing top talent, and fostering career growth within the organization. Managers use various proven methodologies such as an eight-week training program featuring online, hands-on, and shoulder-to-shoulder teaching, as well as an engaging electronic learning platform known as "The Proof" to support continuous development.

Beyond leading day-to-day restaurant operations, this position emphasizes driving sales, profitability, and guest counts by managing budgets, forecasting, controlling labor expenditures, and ensuring inventory accuracy through portion control. The manager also maintains a safe and healthy environment by adhering to sanitation standards and procedures. Communication skills are key, as the role involves interaction with employees, guests, suppliers, and senior management. The company culture encourages individuals to express their unique talents and creativity, and the role includes unique perks such as unlimited manager meals, a Management Dine-Out card, and participation in the employee-driven Kindness Fund which supports team members facing life challenges. California Pizza Kitchen fosters growth by promoting from within and provides unmatched opportunities for professional development within a highly supportive, energetic environment. This position requires commitment, strong leadership and interpersonal skills, and a passion for the hospitality industry in order to continue the legacy of excellence and innovation that CPK stands for.