LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,000.00 - $65,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures

Job Description

LongHorn Steakhouse is a premier steakhouse restaurant renowned for its legendary leadership, exceptional food, outstanding service, welcoming atmosphere, and a strong commitment to culinary excellence. Known for delivering an unmatched steakhouse experience, LongHorn Steakhouse prides itself on upholding high standards across all facets of its operations, from the quality of its dishes to the engagement of its team members. As a respected and established player in the restaurant industry, LongHorn Steakhouse operates multiple locations where passion for great food and hospitality converge. Their reputation for quality, combined with a culture that values positive attitude, teamwork, and leadership development, makes it a distinguished dining destination and employer of choice. This establishment is currently seeking talented and motivated Restaurant Managers to lead and inspire their service and culinary teams to consistently provide an ultimate steakhouse experience to every guest, every time.

The Restaurant Manager role at LongHorn Steakhouse is a leadership position focused on bringing the unique culture of the restaurant to life by fostering a performance-driven environment where team members feel valued and motivated. Managers are expected to set clear expectations for their teams, maintain open lines of communication, and recognize and reward the contributions of individuals. This role requires demonstrated leadership skills with the ability to develop teams and inspire them to achieve operational excellence. Knowledge of operational systems, methods, and processes that lead to outstanding execution is essential. Candidates with stable career progression and prior salaried management experience are preferred, as this reflects readiness for sustained responsibilities and leadership growth.

LongHorn Steakhouse offers a competitive salary range between $56,000 and $65,000 per year, designed to attract experienced managers who are passionate about delivering excellent hospitality standards. The employment type is salaried management, with opportunities for bonuses based on restaurant performance. Managers benefit from a well-structured work-life balance including one weekend off per month and schedules tailored to fit personal lives. The comprehensive benefits package includes medical, dental, and vision insurance options starting from day one, as well as paid vacation and flex time. Additionally, the restaurant closes for important holidays such as Thanksgiving and Christmas, highlighting their commitment to employee wellbeing.

This role is ideal for leaders who thrive in a dynamic restaurant environment, enjoy coaching and developing staff, and are driven by the satisfaction of creating memorable dining experiences for guests. If you are a proactive, communicative individual who enjoys working within a passionate team culture and appreciates the blend of operational leadership with genuine hospitality, this position offers a rewarding career pathway with LongHorn Steakhouse. Joining this team means becoming part of a tradition that values legendary leadership and the ongoing pursuit of excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or hospitality management experience
  • Proven leadership skills
  • Ability to work flexible hours including weekends
  • Strong communication skills
  • Ability to handle fast-paced environment
  • Commitment to delivering high-quality guest service

Job Qualifications

  • Proven ability to develop and lead teams
  • Knowledge of restaurant operational systems and processes
  • Stable career history demonstrating upward career progress
  • Prior salaried management experience preferred
  • Excellent communication and interpersonal skills
  • Ability to motivate and engage team members
  • Strong organizational and problem-solving skills

Job Duties

  • Lead and inspire the service and culinary teams to deliver excellent guest experiences
  • Set clear expectations and maintain open communication with Team Members
  • Recognize and reward outstanding team performance
  • Develop teams and foster a performance driven culture
  • Oversee restaurant operations ensuring great execution of systems, methods, and processes
  • Manage staffing and scheduling to maintain balanced work-life harmony
  • Drive restaurant sales and ensure profitability while upholding brand standards

Job Criteria

Experience

Mid Level (3-7 years)


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