Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
401(k) retirement plan
growth opportunities
Job Description
Loop Neighborhood Market, established in 1978 and headquartered in Union City, California, is a renowned real estate developer and operator of gas stations with convenience stores and car washes across California. The company also has a wholesale division dedicated to delivering fuel to dealer locations throughout its market. Known for its commitment to quality and innovation in the convenience store industry, Loop Neighborhood Market has built a reputation for providing exceptional customer service and high-quality products. As a forward-thinking organization, the company continually strives to redefine the convenience store experience by integrating fresh food offerings and a customer-centric approach, setting new standards in the sector.
Joining Loop Neighborhood Market means becoming part of a dynamic and fast-growing company that values passion, innovation, and excellence in service. The company culture emphasizes creating an outstanding experience from the moment customers enter the stores, offering better-for-you products alongside a friendly and efficient shopping environment. With a mission focused on quality, customer satisfaction, and innovation, Loop Neighborhood Market is dedicated to making a positive impact in the convenience retail industry.
The Restaurant Manager role is a pivotal position within this evolving company. Reporting directly to the Director of Fresh Food, the Restaurant Manager will be responsible for overseeing daily restaurant operations, including managing both kitchen and front-of-house activities. This role is critical in fostering a high-performance culture that aligns with the company's values and commitment to delivering exceptional food and service quality. Key responsibilities include managing staff scheduling, training, and performance, as well as controlling food and labor costs to meet budget targets. The Restaurant Manager will ensure compliance with health, safety, and sanitation standards while providing excellent customer service and promptly resolving guest concerns. This leadership role also involves managing the hiring and onboarding processes and collaborating with company leadership to support growth and brand objectives. As part of a fast-scaling brand, this position offers significant opportunities for professional development and the chance to contribute strategically to the company’s expansion and success.
Joining Loop Neighborhood Market means becoming part of a dynamic and fast-growing company that values passion, innovation, and excellence in service. The company culture emphasizes creating an outstanding experience from the moment customers enter the stores, offering better-for-you products alongside a friendly and efficient shopping environment. With a mission focused on quality, customer satisfaction, and innovation, Loop Neighborhood Market is dedicated to making a positive impact in the convenience retail industry.
The Restaurant Manager role is a pivotal position within this evolving company. Reporting directly to the Director of Fresh Food, the Restaurant Manager will be responsible for overseeing daily restaurant operations, including managing both kitchen and front-of-house activities. This role is critical in fostering a high-performance culture that aligns with the company's values and commitment to delivering exceptional food and service quality. Key responsibilities include managing staff scheduling, training, and performance, as well as controlling food and labor costs to meet budget targets. The Restaurant Manager will ensure compliance with health, safety, and sanitation standards while providing excellent customer service and promptly resolving guest concerns. This leadership role also involves managing the hiring and onboarding processes and collaborating with company leadership to support growth and brand objectives. As part of a fast-scaling brand, this position offers significant opportunities for professional development and the chance to contribute strategically to the company’s expansion and success.
Job Requirements
- Willingness to work overtime as defined by business needs
- Hospitality focused and ability to lead employees and team members to deliver same level of hospitality
- Bilingual fluent in English and Spanish
- Minimum 3 years managing a fast-paced QSR restaurant
- Knowledge of foodservice metrics
- Strong leadership organizational and communication skills
- Ability to work weekends as needed
Job Qualifications
- Hospitality focused with ability to lead employees and team members to deliver excellent hospitality
- Bilingual fluent in English and Spanish
- Minimum 3 years managing a fast-paced QSR restaurant
- Knowledge of foodservice metrics
- Strong leadership organizational and communication skills
- Proven ability to manage high-volume operations and fast-paced teams
- Ability to work weekends as needed
Job Duties
- Oversee day-to-day restaurant operations including kitchen and front-of-house
- Manage scheduling training and performance of all team members
- Maintain food and labor costs within budgeted targets
- Ensure compliance with health safety and sanitation standards
- Deliver excellent customer service and resolve guest concerns promptly
- Manage the hiring and onboarding for new employees
- Ensure restaurant operations align with best practices and company policies
- Collaborate with leadership to meet growth and brand goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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