Restaurant Manager

Roseville, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

performance bonuses

Training and Development

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in delicious pizza and a broad range of complementary menu items. Known for its commitment to quality, food safety, and excellent customer service, Pizza Hut has established itself as a leader in the fast-food industry. The restaurant combines a family-friendly environment with innovative marketing campaigns and promotions to engage customers and stay competitive in the foodservice sector. As part of one of the largest pizza brands worldwide, Pizza Hut offers a dynamic and fast-paced work setting where career development and employee well-being are key focuses. This establishment is committed to adhering to occupational health and safety regulations, maintaining the highest standard of food quality, and providing a welcoming atmosphere for both employees and patrons.

The Restaurant Manager at Pizza Hut plays a pivotal role in overseeing the daily operations of the restaurant. This is a full-time position that requires managing not only the logistical aspects such as inventory control, financial reporting, and cost management but also the human resources functions including recruitment, training, scheduling, and performance management of staff members. The manager ensures that all company policies are effectively communicated and implemented within their team while fostering an environment conducive to high levels of customer satisfaction and team member engagement. The role includes direct responsibility for maintaining financial targets, managing cash handling issues, and assisting with local marketing campaigns and promotions to boost sales and brand presence.

In addition to operational oversight, the Restaurant Manager actively pursues excellence in customer service by addressing customer issues promptly and ensuring all staff adhere to Pizza Hut's quality standards and service protocols. Collaboration with suppliers for product ordering and maintaining good supplier relations is also an integral part of the role. The Restaurant Manager works closely with the District Manager to support market initiatives and business growth, ensuring that the restaurant remains a competitive and profitable establishment within the community. Strong leadership, effective communication, and analytic skills are essential as this role demands balancing the multiple facets of restaurant management while maintaining a positive and customer-focused attitude.

Job Requirements

Minimum of 3 years of experience directly working in a restaurant environment or a background in the food industry
previous experience in a management position
excellent interpersonal and communication skills
demonstrated ability to effectively coach and develop others
ability to maintain financial controls
strong analytical skills
basic math and accounting skills
positive customer-focused attitude
flexibility to work a variety of shifts including weekends

Job Qualifications

Minimum of 3 years of experience directly working in a restaurant environment or a background in the food industry
previous experience in a management position
excellent interpersonal and communication skills
demonstrated ability to effectively coach and develop others
ability to maintain financial controls
strong analytical skills
basic math and accounting skills
positive customer-focused attitude
flexibility to work a variety of shifts including weekends

Job Duties

Providing overall leadership in the restaurants
human resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals
maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor
attain financial target
execution of local marketing campaigns and implementing new promotions
responsible for making the deposit every morning at the bank
responsible for managing cash issues (cash short)
ensuring adherence to occupational health and safety act
maintaining awareness of competitor's promotions, trends and growth
ensuring the restaurant team maintains the highest possible level of customer service
dealing with customer issue
ensuring quality of the product and that all Pizza Hut standards are execute properly
ordering product and maintain good relations with suppliers
help the district manager in the market