Restaurant Manager

Salinas, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,500.00 - $78,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Denny's is a renowned American casual dining restaurant chain that has been serving classic diner dishes for decades. Known for its welcoming ambiance and 24/7 service, Denny's prides itself on delivering more than just meals — it provides memorable dining experiences for families, friends, and communities. As a restaurant operated by the Seaside Dining Group, Inc., each location focuses on upholding the highest standards of hospitality, food quality, and customer satisfaction, ensuring that every guest leaves with a positive impression. With a longstanding reputation for being a community favorite, Denny's remains committed to fostering a service-oriented culture supported by dedicated management and staff. Offering competitive compensation in the range of $68,500 to $78,000 per year, Denny's invites passionate individuals who are eager to grow within the restaurant industry to explore exciting career opportunities.

The Restaurant Manager position at Denny's is a dynamic and crucial role focused on delivering exceptional guest experiences beyond just providing meals. This position involves overseeing the entire restaurant operation, managing daily activities, and leading a team to ensure seamless service and high-quality food offerings that align with Denny's brand standards. The manager acts as the face of the restaurant, creating an inviting atmosphere from the moment guests step inside to the moment they leave. Responsibilities include supervising and training staff, enforcing compliance with safety and sanitary regulations, and maintaining the restaurant's cleanliness, appearance, and operational efficiency.

In addition to managing personnel and coordinating front and back-of-house staff such as cooks and waiters, the Restaurant Manager plays a pivotal role in inventory control, cost management, and ensuring adherence to food safety requirements, including holding necessary certifications like the Food Safety Manager certification. The role demands strong organizational and communication skills, problem-solving abilities, and the capacity to thrive in a fast-paced environment. Success in this role is measured by the ability to uphold brand standards, resolve guest concerns promptly and professionally, and continuously improve the dining experience through strategic leadership and effective team development. This position requires availability for varied shifts, including weekends, holidays, and occasional travel, underscoring the importance of flexibility and dedication. High school diploma is required with preferences given to candidates working toward or holding higher education degrees. Overall, the Restaurant Manager at Denny's is vital in shaping the daily operations and long-term success of the restaurant, making it a rewarding career choice for those passionate about hospitality and restaurant management.

Job Requirements

High school diploma required
Minimum 3+ years experience as Associate Manager or Assistant Manager
100% certification in all workstations
Food Safety Manager certification
Strong organizational skills
Excellent oral and written communication skills
Effective communication in English
Basic math skills
Respect for diversity
Problem-solving skills
Ability to handle high-stress situations
Ability to interpret financial statements
Ability to perform all job duties
Multitasking ability
Availability for weekends, holidays, evenings, and additional shifts
Willingness to travel occasionally
Reliable transportation

Job Qualifications

High school diploma required
Working toward AA or BA/BS degree preferred
Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
Must be 100% certified in all workstations
Food Safety Manager certification is required
Strong organizational skills with excellent oral and written communication skills
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skills (add, subtract, multiply, divide)
Values diversity and shows respect for others
Proven ability to problem solve and handle high-stress situations
Interprets financial statements and understands contributing factors
Must be able to perform job duties of every position
Must be prepared to multitask in accordance with business demands
Ability to work weekends, holidays, evenings, and additional shifts as needed
Available to travel, including occasional overnight and airline travel
Has reliable transportation to meet banking obligations

Job Duties

Overseeing restaurant operations execution and management of staff
Demonstrating a strong commitment to hospitality and guest satisfaction
Manages daily activities to achieve excellence in restaurant operational performance
Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements
Reviews practices and modifies as needed to continuously improve the guest experience
Maintains visibility and interaction with guests
Responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
Ensures the management team and crew understand and operate all systems correctly
Maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service
Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills
Providing timely, constructive coaching and feedback
Directs restaurant operations to ensure that Denny's Brand Standards for food and facilities are consistently achieved
Enforces sanitary practices for the general cleanliness and maintenance of the restaurant
Monitors to ensure that proper security procedures are in place to protect guests, employees, and company assets
Maintains compliance with all Denny's employment policies, as well as state, local, and federal regulations
Proactively ensures that problems are addressed and resolved (such as customer complaints, employee relations issues, facilities or security issues, etc.)
Involves support resources, such as the District Manager or Human Resources Manager, as appropriate