
Job Overview
Compensation
Salary
Range $43,000.00 - $60,700.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants, Inc., a leading name in the hospitality industry, manages several well-known restaurant brands and is recognized for its commitment to culinary excellence and outstanding guest experiences. The company operates upscale restaurants and high-end resort dining establishments, focusing on creating memorable dining moments through exceptional service and high-quality food and beverage offerings. Known for fostering a culture rooted in its Core Values, Darden emphasizes personal growth, teamwork, and operational excellence, making it a great place for professionals looking to advance their careers in restaurant management. The company provides a dynamic work environment where innovation and leadership skills are highly valued, encouraging managers to lead by example and contribute to the overall success of the business.
This Restaurant Manager role is pivotal to the day-to-day operations and long-term growth of the restaurant. The manager will be responsible for leading department-level operations while embodying the Darden Core Values in every aspect of management. Success in this role is measured by delivering balanced results that reflect the needs of all stakeholders including guests, employees, and shareholders. This position requires a hands-on leader who demonstrates excellence in personal leadership, people management, and business strategies to sustain growth in both sales and profits. Candidates should expect to manage high-volume, upscale restaurant or resort settings where culinary quality, wine knowledge, and guest service must be prioritized. The role offers a competitive salary that varies by location as well as quarterly bonus eligibility, reflecting the company’s commitment to rewarding outstanding performance. This makes it an excellent opportunity for experienced restaurant managers seeking a position with growth potential, leadership challenges, and a chance to work in an esteemed culinary environment. Additionally, the position includes benefits such as medical, dental, and vision coverage, paid time off, and company-sponsored retirement and stock purchase programs, all designed to support the well-being and financial security of its employees.
This Restaurant Manager role is pivotal to the day-to-day operations and long-term growth of the restaurant. The manager will be responsible for leading department-level operations while embodying the Darden Core Values in every aspect of management. Success in this role is measured by delivering balanced results that reflect the needs of all stakeholders including guests, employees, and shareholders. This position requires a hands-on leader who demonstrates excellence in personal leadership, people management, and business strategies to sustain growth in both sales and profits. Candidates should expect to manage high-volume, upscale restaurant or resort settings where culinary quality, wine knowledge, and guest service must be prioritized. The role offers a competitive salary that varies by location as well as quarterly bonus eligibility, reflecting the company’s commitment to rewarding outstanding performance. This makes it an excellent opportunity for experienced restaurant managers seeking a position with growth potential, leadership challenges, and a chance to work in an esteemed culinary environment. Additionally, the position includes benefits such as medical, dental, and vision coverage, paid time off, and company-sponsored retirement and stock purchase programs, all designed to support the well-being and financial security of its employees.
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Proven ability to develop team
- Knowledge of restaurant systems, methods, and processes
- Willingness to work flexible hours
- Ability to work in a fast-paced, high-volume environment
- Excellent leadership and interpersonal skills
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Proven ability to develop and lead a team
- Knowledge of restaurant systems, methods, and processes
- Excellent interpersonal and communication skills
- Ability to manage and motivate staff toward achieving business goals
Job Duties
- Lead department-level restaurant operations
- Model and demonstrate leadership grounded in Darden Core Values
- Deliver balanced business results through effective systems, methods, and procedures
- Develop and manage a high-performing team
- Ensure culinary excellence, wine knowledge, and superior guest service
- Drive sustained growth in sales and profits
- Manage employee performance and operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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