Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental
Vision
Voluntary life
short term disability
flexible spending accounts
401(k)
Paid Time Off
Monthly discretionary bonus potential
Job Description
Saltgrass Steak House is a renowned American restaurant chain known for its commitment to serving high-quality steaks paired with warm Texas hospitality. Established as part of the Landry's family, a major conglomerate with a diverse portfolio including restaurants, hotels, entertainment destinations, and the iconic Golden Nugget casinos, Saltgrass embodies a unique blend of tradition and innovation. The company prioritizes not only delivering exceptional dining experiences but also fostering a culture where team members are encouraged to grow, explore, and thrive within the organization. This vibrant environment is built on a foundation of respect for the legends of Texas while making new history through great food and outstanding service.
Joining Saltgrass means becoming part of a powerhouse brand that offers endless career opportunities, continual training, and comprehensive benefits aimed at supporting the personal and professional growth of its employees. The company is dedicated to creating an inclusive atmosphere where team members are valued and motivated to provide guests with the authentic Texas experience they expect.
The role advertised is for a Restaurant General Manager who is pivotal in ensuring operational excellence, guest satisfaction, and employee development within a high-volume dining environment. This leadership position requires a hands-on approach with a 'Do Whatever It Takes' attitude to manage day-to-day activities effectively while upholding Saltgrass's quality standards and Texas hospitality values. The ideal candidate will be responsible for motivating their team, managing costs, ensuring compliance with health and safety regulations, and reaching financial goals.
This full-time position offers a competitive salary range of USD 65,000 to USD 75,000 annually, reflecting the importance of the role and its impact on the restaurant's success. The Restaurant General Manager will oversee all aspects of the restaurant's performance, including guest experience, labor management, and financial reporting. They will lead by example, embracing Saltgrass's core values and fostering a positive work culture that encourages career advancement.
The position provides an excellent opportunity for experienced restaurant managers who are passionate about the industry and eager to contribute to a well-respected Texas brand with strong growth potential. With extensive training programs, career development initiatives, and a variety of employee benefits such as health coverage and paid time off, Saltgrass ensures that its leadership team is well-equipped to succeed and grow alongside the company. If you have a proven track record in high-volume restaurant management and a drive to uphold exceptional service standards, this leadership role at Saltgrass promises a rewarding career path with both professional challenges and meaningful accomplishments.
Joining Saltgrass means becoming part of a powerhouse brand that offers endless career opportunities, continual training, and comprehensive benefits aimed at supporting the personal and professional growth of its employees. The company is dedicated to creating an inclusive atmosphere where team members are valued and motivated to provide guests with the authentic Texas experience they expect.
The role advertised is for a Restaurant General Manager who is pivotal in ensuring operational excellence, guest satisfaction, and employee development within a high-volume dining environment. This leadership position requires a hands-on approach with a 'Do Whatever It Takes' attitude to manage day-to-day activities effectively while upholding Saltgrass's quality standards and Texas hospitality values. The ideal candidate will be responsible for motivating their team, managing costs, ensuring compliance with health and safety regulations, and reaching financial goals.
This full-time position offers a competitive salary range of USD 65,000 to USD 75,000 annually, reflecting the importance of the role and its impact on the restaurant's success. The Restaurant General Manager will oversee all aspects of the restaurant's performance, including guest experience, labor management, and financial reporting. They will lead by example, embracing Saltgrass's core values and fostering a positive work culture that encourages career advancement.
The position provides an excellent opportunity for experienced restaurant managers who are passionate about the industry and eager to contribute to a well-respected Texas brand with strong growth potential. With extensive training programs, career development initiatives, and a variety of employee benefits such as health coverage and paid time off, Saltgrass ensures that its leadership team is well-equipped to succeed and grow alongside the company. If you have a proven track record in high-volume restaurant management and a drive to uphold exceptional service standards, this leadership role at Saltgrass promises a rewarding career path with both professional challenges and meaningful accomplishments.
Job Requirements
- At least 2+ years of full-service, high-volume restaurant management experience
- Extensive front of house knowledge
- advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- strong work ethic
Job Qualifications
- At least 2+ years of full-service, high-volume restaurant management experience
- Extensive front of house knowledge
- advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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