Restaurant Manager

Texas Roadhouse is a renowned American restaurant chain known for its warm hospitality, exceptional steaks, and lively atmosphere. As a people-first company, Texas Roadhouse focuses not only on serving legendary food but also on delivering legendary service to every guest who walks through its doors. The company prides itself on creating an environment where employees feel valued and inspired to grow both personally and professionally. With a commitment to quality, Texas Roadhouse has built a reputation for high standards in food preparation, service, and employee satisfaction. This strong emphasis on culture and community has cultivated a loyal customer base and a team-driven workplace.

The Restaurant Manager role at Texas Roadhouse is an incredible opportunity for someone who is passionate about hospitality, leadership, and culinary excellence. This full-time position, offering an annual salary between $55,000 and $65,000, is responsible for overseeing both Front of House and Back of House operations to ensure that the company’s promises of Legendary Food and Legendary Service are consistently met. The ideal candidate will have a strong background in restaurant management, with a hands-on approach to team leadership and guest satisfaction.

As a Restaurant Manager, you will lead a diverse team of hourly employees, manage employee performance, and drive operational excellence. You will be responsible for staffing decisions, including interviewing, hiring, and coaching team members, as well as setting weekly schedules that optimize service efficiency. Ensuring food quality and safety is paramount, so active involvement in supervising food preparation and conducting quality checks like line Taste & Temps is part of the daily responsibilities. You will also manage inventory and cost control measures including food, supplies, and liquor to meet financial targets while maintaining the high standards expected by Texas Roadhouse.

Beyond operational duties, the Restaurant Manager plays a critical role in fostering a positive and safe work environment that aligns with Texas Roadhouse’s core values and operational goals. Attention to security measures for employee and guest safety reflects the company’s commitment to creating a welcoming atmosphere. The role offers extensive opportunities for career advancement, with formal training, friendly competitions, and recognition programs integrated into the culture. Employees enjoy flexible work schedules and valuable discounts, making this not just a job but a career with benefits.

Texas Roadhouse provides a comprehensive total rewards package for Restaurant Managers who meet eligibility requirements after 30 days, featuring medical, dental, and vision insurance options; paid leave including vacation, parental, donor, bereavement, and maternity leave; adoption assistance; short- and long-term disability coverage; and various insurance policies covering life, accident, and critical illness. Additional perks include identity theft protection, an employee assistance program, business travel insurance, a 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 annually, monthly profit-sharing, quarterly restricted stock units, community support opportunities, and an annual holiday bonus.