Restaurant Manager

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,000.00 - $70,000.00

Work Schedule

Flexible

Job Description

As a Restaurant Manager at Texas Roadhouse, you will play a pivotal role in overseeing the complete operations of the restaurant, managing both Front of House and Back of House teams to ensure that every guest receives Legendary Food and Legendary Service. This position offers an annual salary range of $50,000 to $70,000, reflecting the importance and responsibility entrusted to the role. Your leadership will be critical in maintaining operational excellence, driving sales, managing budgets, and upholding safety standards. You will conduct hiring and performance evaluations, develop training schedules, and lead by example to create a fun, safe, and efficient work environment consistent with the company’s core values. The role requires hands-on involvement in food preparation oversight, inventory management, and ensuring compliance with food safety regulations. Texas Roadhouse fosters an inclusive culture where employees are empowered to grow both personally and professionally, supported by a comprehensive benefits package and a team-oriented atmosphere. Your commitment and expertise will directly influence customer satisfaction, employee morale, and the overall success of the restaurant.

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in restaurant management
Ability to work flexible hours including nights weekends and holidays
Strong communication skills
Ability to lead and motivate a team
Basic computer skills
Knowledge of inventory management

Job Qualifications

Proven experience as a restaurant manager or similar role
Strong leadership and interpersonal skills
Knowledge of food safety regulations and procedures
Ability to manage budgets and control costs
Excellent organizational and multitasking abilities
Experience in employee training and development
Passion for delivering outstanding customer service

Job Duties

Manage hourly employees including conducting performance evaluations coaching and discipline
Review applications interview and hire or recommend hiring hourly employees
Direct work for employees including setting hours weekly schedules and assigning tasks
Drive sales steps of service and guest satisfaction
Provide direct and schedule Front of House and Back of House training
Supervise food production and preparation consistent with established recipes and procedures
Conduct formal line Taste and Temps
Enforce security measures to maintain safety
Manage food supplies and liquor costs through weekly inventory
Practice safe food handling
Create a safe fun and clean work environment consistent with core values and operational goals