Restaurant Manager

110 Grill is a rapidly expanding restaurant brand known for its modern American cuisine served in a trendy and casual atmosphere. With 40 locations across Massachusetts, New York, New Hampshire, Connecticut, and Rhode Island, 110 Grill prides itself on utilizing high-quality ingredients sourced from local providers. The brand is committed to delivering an exceptional dining experience through a focus on core values such as consistency, collaboration, respect, integrity, and excellence. This dedication fosters an environment where both guests and team members feel valued, creating memorable moments and a positive workplace culture.

The Restaurant Manager position at 110 Grill Hopkinton plays a crucial role in maintaining the brand’s high standards and ensuring an outstanding guest experience. As a Restaurant Manager, you will oversee daily operations and coordinate a team of up to 50 staff members, including front-of-house personnel. Your leadership will be essential in training new hires, managing staff schedules, and resolving guest concerns professionally and efficiently. The role demands a hands-on approach to quality assurance, ensuring that food preparation and ingredient standards meet 110 Grill’s premium offerings.

This position is ideal for individuals who excel in fast-paced environments and have strong leadership qualities. Excellent communication skills and a keen attention to detail are necessary to drive and maintain the team’s success. 110 Grill values a collaborative work atmosphere where every team member contributes to a fun yet professional dining experience. This is a full-time role offering competitive pay and comprehensive benefits, designed to support your professional growth and work-life balance. Being part of 110 Grill means joining a dynamic team dedicated to hospitality excellence and community engagement, with opportunities for advancement as the brand continues to grow and expand its footprint.