Restaurant Manager

Local Station is a contemporary Southern kitchen and bar that captures the essence of Northeast Georgia through its carefully crafted seasonal menus based on locally sourced ingredients. As part of Jack's Brand Restaurant Group, Local Station reflects the values of a family-owned hospitality company that manages five diverse concepts within the region. Since its establishment, the company has been committed to delivering genuine hospitality and fostering a team culture founded on pride, accountability, and growth. This blend of high-quality culinary experiences alongside a positive environment makes Local Station a respected name in the local restaurant scene.

At Local Station, the focus is to maintain authentic Southern flavors while nurturing strong community connections through exceptional service. The restaurant prides itself on hiring passionate individuals who are eager to contribute to a dynamic team environment that promotes ongoing personal and professional development. This approach is rooted in the belief that great food and genuine hospitality go hand-in-hand and that supporting team members in their growth leads to superior guest experiences.

We are currently seeking a motivated and service-oriented Restaurant Manager to play a pivotal role in nurturing and leading the front-of-house team. This position begins hourly but comes with a clearly defined path towards becoming a salaried management role that is structured around the individual's growth and performance within the organization. The ideal candidate will possess strong hospitality instincts, inherent leadership qualities, and a growth mindset eager to build and shape the restaurant experience.

In this role, the Restaurant Manager will have the responsibility to lead all shifts of the front-of-house team, including hiring new team members, training, scheduling, and managing employee performance. Maintaining high standards for guest satisfaction and prompt resolution of any issues will be a critical aspect of the job. The Restaurant Manager will also oversee daily operational tasks such as opening and closing procedures, cash handling, and end-of-night reporting to ensure smooth business functioning.

Beyond daily operations, this role requires close collaboration with the kitchen staff to ensure seamless menu execution, effective communication between the front- and back-of-house, and maintaining consistent service pacing. Financial vigilance is important, including monitoring labor and beverage costs and promoting accountability across the team regarding targets. Compliance with health, safety, and responsible alcohol service regulations is equally essential.

Client relationship-building is encouraged, with emphasis on cultivating connections with regular guests through personalized service to drive repeat visits and loyalty. The Restaurant Manager will also collaborate with ownership on significant aspects of the business including private events, seasonal programming, and continuous improvements to operational processes.

Overall, this role provides a unique opportunity for a passionate hospitality professional to grow within a reputable, family-owned restaurant group that values authentic service, team development, and community connection. With competitive starting pay ranging from $20 to $24 per hour depending on experience, performance bonuses, paid time off, and a clear path for career advancement, Local Station offers a compelling environment for an individual ready to take their leadership skills to the next level in the hospitality industry.