Restaurant Manager

This job opportunity is offered by an independently owned and operated Del Taco restaurant franchise, which means that while you will be working under the Del Taco brand, your direct employment will be through the independent franchisee, not Del Taco LLC. The franchise owner is fully responsible for all employment-related matters, including hiring, firing, wages, scheduling, and supervision. This structure allows for a localized and direct management approach tailored to the unique needs of the restaurant and its surrounding community.

Del Taco is a well-known fast-casual restaurant chain that specializes in serving high-quality Mexican-inspired food made fresh and fast. The brand is celebrated for its commitment to delivering exceptional customer experiences through its unique menu offerings and a strong focus on community values. Operating within this franchise, the restaurant is dedicated to maintaining the high standards set by the Del Taco brand, ensuring that every guest receives quality food and excellent service.

The role of the Restaurant Manager is pivotal in supporting the franchise’s success and growth. Reporting directly to the Area Director, the Restaurant Manager is tasked with leading the restaurant team by championing the "Del Taco Way," a comprehensive approach that involves solid leadership, operational excellence, and a deep commitment to customer satisfaction. This position requires a dynamic leader who is adept at managing people, processes, and business outcomes simultaneously.

As the Restaurant Manager, you will be responsible for staffing the store with high-quality, motivated employees, recruiting and retaining top talent, and ensuring that the entire team stays compliant with current training and certification standards. You will foster a culture centered on service excellence, teamwork, and fun, which helps build an engaging work environment. Performance management is also a critical aspect, where you will evaluate employees’ performance and oversee disciplinary actions when necessary while also nurturing career growth and development opportunities for team members.

Your day-to-day duties include maintaining high operational standards by adhering strictly to all safety and food quality guidelines. You will ensure the restaurant environment is clean, all equipment is functioning safely and efficiently, and that employees consistently follow uniform and service protocols. The goal is to deliver a consistent and enjoyable customer experience that reflects positively on the Del Taco brand.

Sales growth is another critical focus area. The Restaurant Manager will work to achieve or surpass sales targets by effectively allocating staffing resources according to projected demand, maximizing customer count and order values, and implementing local marketing initiatives to attract new customers. You will keep a close eye on competition and the local trade area to adapt and capitalize on market opportunities.

Profitability management is also essential, requiring you to control labor costs, manage inventory to minimize waste and prevent theft, and enforce stringent cash handling procedures. You will also oversee vendor relationships and ensure operational expenses remain within budget. Compliance with labor laws and safety standards is mandatory.

Ideal candidates for this role will come with 3 to 5 years of experience in the quick service or full-service restaurant industry, hold a ServSafe Certification, and demonstrate strong leadership and communication skills. Bilingual skills, particularly in Spanish, are a plus but not required. You must be comfortable working under pressure with minimal supervision and possess strong problem-solving, analytical, and organizational skills.

This position demands physical stamina, including extended periods of standing and the ability to bend, lift, and reach. Travel within the assigned area to different restaurant locations is required, including the possibility of overnight stays. A valid driver’s license and proof of vehicle insurance are necessary for this role.

The Restaurant Manager will play a significant role in the ongoing success of this independently operated Del Taco franchise, ensuring consistent guest satisfaction and sustainable business performance. This role offers a rewarding opportunity for motivated individuals seeking to develop their career with a reputable fast-casual brand while working closely with a dedicated local management team committed to operational excellence and employee growth.