Restaurant Manager

Flower Child is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a dynamic and growing portfolio of diverse dining experiences established in 1998. Known for its dedication to wholesome, nutritious food, Flower Child specializes in menus filled with veggies, whole grains, fruits, and healthy proteins, emphasizing real, clean eating. The brand’s commitment goes beyond food to creating a joyful and service-oriented atmosphere aimed at making guests feel cared for with every meal. As a forward-thinking restaurant, Flower Child offers an enticing work environment that promotes growth, creativity, and community, making it an ideal employer for individuals passionate about the culinary arts and customer service excellence.

Fox Restaurant Concepts, the parent company, is recognized for its wide range of popular dining establishments including The Cheesecake Factory and North Italia. With a strong focus on innovation and quality, the company has built a reputation for excellence in the competitive restaurant industry. Based on this solid foundation, Flower Child embodies the company’s vision by combining health-conscious food choices with an inviting dining experience that caters to modern lifestyles. The upcoming new location opening in Fall 2026 presents a unique opportunity for motivated professionals to join this expanding concept.

The Restaurant Manager role at Flower Child is pivotal to the operational success and guest satisfaction of the new location. This full-time position offers a competitive salary range of $58,000 to $64,000 per year, reflecting the high expectations and responsibilities associated with managing a busy, high-volume restaurant. The ideal candidate will bring at least two years of hands-on experience managing large restaurant operations, demonstrating strong leadership, financial acumen, and the ability to foster a positive team environment. This role requires a proactive approach to overseeing daily shifts, scheduling, planning, and problem-solving while maintaining exceptional standards in food quality and cleanliness.

As a Restaurant Manager, you will be entrusted with creating memorable dining experiences by exceeding guest expectations and ensuring seamless operations from front-of-house to kitchen coordination. Understanding the nuances of flavors, aromas, and ingredients is essential to uphold the brand’s commitment to quality. Additionally, managing digital tools such as POS systems and OpenTable or similar reservation platforms will be part of the daily responsibilities. Your leadership will extend to coaching, guiding, and developing the restaurant team, inspiring continuous improvement, and driving operational excellence in a fast-paced environment.

Flower Child supports a comprehensive benefits package that enhances employee well-being and work-life balance. Benefits include medical, dental, and vision coverage available within the first 30 days of employment, a retirement savings plan with company matching, and a generous 50% dining discount across all Fox Restaurant Concepts locations. Additional perks include discounts at affiliated restaurants, gym and fitness studio discounts through Gympass, tuition reimbursement, and paid time off. This holistic approach ensures that the team members are valued and supported both professionally and personally.

The company embraces diversity and is an Equal Opportunity and E-Verify employer, requiring proof of U.S. work eligibility. Joining Flower Child as a Restaurant Manager means becoming part of a passionate team dedicated to innovation, health-conscious dining, and exceptional service, with the chance to grow alongside a respected industry leader in a new and exciting venue opening soon.