
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Additional pay for six day work weeks
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closures on Thanksgiving and Christmas
Job Description
Legendary leadership certifies that the food, service, people, and atmosphere at this renowned steakhouse are the best, creating an unforgettable dining experience for every guest. This company is a leading name in the restaurant industry known for delivering high-quality food and exceptional service in a warm and inviting atmosphere. The culture here thrives on positivity, teamwork, and a passion for exceeding the standards expected by their guests. Their commitment to excellence is reflected through their dedication to developing their teams and maintaining an environment where employees are motivated and valued. The restaurant prides itself on its unique culture where communication is transparent, team members are recognized and rewarded, and leadership strives to bring out the best in each individual. Becoming part of this team means joining a company that respects hardworking staff, upholds a tradition of culinary excellence, and aims to provide an exceptional guest experience every time.
The Restaurant Manager's role is pivotal in maintaining the company's high standards and legendary culture. This leadership position is responsible for inspiring and guiding both the service and culinary teams to deliver the ultimate steakhouse experience with every guest visit. Restaurant Managers lead by example and set clear expectations, ensuring that the team operates smoothly with exceptional customer service and quality food preparation. A successful candidate will have proven leadership skills, a passion for team development, and the ability to foster a performance-driven culture. The role demands knowledge of operational systems, methods, and processes that contribute to excellent execution within a busy restaurant environment. Career growth is encouraged, with a preference for candidates who have stable work histories showing upward progress and prior salaried management experience. With an annual salary range of $56,000 to $65,000, this is a full-time, salaried position offering the opportunity to take on significant leadership responsibilities while being part of an enthusiastic and dedicated team. The company supports employee work-life balance with structured schedules, rewarding bonuses, and comprehensive benefits. The successful Restaurant Manager will be proud to uphold and embody the essence of LongHorn's legendary hospitality and steakhouse excellence every day.
The Restaurant Manager's role is pivotal in maintaining the company's high standards and legendary culture. This leadership position is responsible for inspiring and guiding both the service and culinary teams to deliver the ultimate steakhouse experience with every guest visit. Restaurant Managers lead by example and set clear expectations, ensuring that the team operates smoothly with exceptional customer service and quality food preparation. A successful candidate will have proven leadership skills, a passion for team development, and the ability to foster a performance-driven culture. The role demands knowledge of operational systems, methods, and processes that contribute to excellent execution within a busy restaurant environment. Career growth is encouraged, with a preference for candidates who have stable work histories showing upward progress and prior salaried management experience. With an annual salary range of $56,000 to $65,000, this is a full-time, salaried position offering the opportunity to take on significant leadership responsibilities while being part of an enthusiastic and dedicated team. The company supports employee work-life balance with structured schedules, rewarding bonuses, and comprehensive benefits. The successful Restaurant Manager will be proud to uphold and embody the essence of LongHorn's legendary hospitality and steakhouse excellence every day.
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a restaurant management role
- Knowledge of restaurant operations and team management
- Ability to work flexible hours including weekends
- Strong interpersonal and communication skills
- Commitment to maintaining high standards of service and food quality
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of operational systems, methods, and processes in a restaurant setting
- Stable working history demonstrating upward career progress
- Previous salaried management experience preferred
- Strong leadership and communication skills
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear performance expectations for team members
- Maintain open lines of communication across all team levels
- Recognize and reward team members for outstanding performance
- Oversee daily restaurant operations ensuring high-quality food and service
- Implement systems, methods, and processes for excellent execution
- Foster a positive and performance-driven team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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