Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
legal insurance
Job Description
El Dorado Kitchen is an esteemed establishment located in the vibrant heart of Sonoma, California. This unique venue combines contemporary boutique hotel accommodations with an award-winning restaurant that celebrates the rich culinary heritage of the Sonoma region. Positioned prominently on the corner of the historic Sonoma Square, the property offers 27 rooms and a dynamic dining experience where Executive Chef Armando Navarro crafts seasonal menus showcasing the finest local ingredients. This blend of hospitality and gastronomy makes El Dorado Kitchen a standout choice for both visitors and locals seeking exceptional service and memorable culinary delights.
The culture at El Dorado Kitchen emphasizes a warm, personal touch combined with professional excellence. The team fosters a healthy and positive workplace environment that values mentorship, growth, and camaraderie among its members. The restaurant and hotel have cultivated a strong, stable team where career advancement is actively supported and encouraged. Employees have access to professional development opportunities aimed at grooming confident and capable leaders within the hospitality industry. Working at El Dorado Kitchen means joining a collaborative community that values teamwork and individual achievement while serving guests in one of California's most stunning wine country destinations.
The role of Floor Manager at El Dorado Kitchen is a critical leadership position central to delivering the hospitality mission of the establishment. This full-time position requires weekend availability including Saturday, Sunday, and Monday in both AM and PM shifts, as well as holiday availability, with an emphasis on flexibility. The Floor Manager acts as the face of the venue, greeting guests warmly, overseeing food and beverage orders, and ensuring smooth and efficient service throughout the dining experience. Responsibilities include managing order accuracy, processing payments with strict adherence to cash handling procedures, and maintaining guest confidentiality and security.
Moreover, the Floor Manager supports the upkeep of the restaurant environment, ensuring that the space and equipment are maintained to the highest standards. They play a key role in fostering a positive team culture by providing mentorship and guidance to staff. This person must be highly organized, able to think clearly under pressure, and communicate effectively with both guests and staff members. Knowledge of restaurant operations, sales systems such as TOAST and OpenTable, beverage selections including wines and specialty cocktails, and legal compliance regarding liquor service are essential for success in this role.
El Dorado Kitchen offers a competitive and supportive work environment in a location that is conveniently accessible from Santa Rosa, Napa, and Petaluma. The position promises rewarding challenges and opportunities for continued personal and professional development in a thriving hospitality setting.
The culture at El Dorado Kitchen emphasizes a warm, personal touch combined with professional excellence. The team fosters a healthy and positive workplace environment that values mentorship, growth, and camaraderie among its members. The restaurant and hotel have cultivated a strong, stable team where career advancement is actively supported and encouraged. Employees have access to professional development opportunities aimed at grooming confident and capable leaders within the hospitality industry. Working at El Dorado Kitchen means joining a collaborative community that values teamwork and individual achievement while serving guests in one of California's most stunning wine country destinations.
The role of Floor Manager at El Dorado Kitchen is a critical leadership position central to delivering the hospitality mission of the establishment. This full-time position requires weekend availability including Saturday, Sunday, and Monday in both AM and PM shifts, as well as holiday availability, with an emphasis on flexibility. The Floor Manager acts as the face of the venue, greeting guests warmly, overseeing food and beverage orders, and ensuring smooth and efficient service throughout the dining experience. Responsibilities include managing order accuracy, processing payments with strict adherence to cash handling procedures, and maintaining guest confidentiality and security.
Moreover, the Floor Manager supports the upkeep of the restaurant environment, ensuring that the space and equipment are maintained to the highest standards. They play a key role in fostering a positive team culture by providing mentorship and guidance to staff. This person must be highly organized, able to think clearly under pressure, and communicate effectively with both guests and staff members. Knowledge of restaurant operations, sales systems such as TOAST and OpenTable, beverage selections including wines and specialty cocktails, and legal compliance regarding liquor service are essential for success in this role.
El Dorado Kitchen offers a competitive and supportive work environment in a location that is conveniently accessible from Santa Rosa, Napa, and Petaluma. The position promises rewarding challenges and opportunities for continued personal and professional development in a thriving hospitality setting.
Job Requirements
- Availability for Saturday Sunday and Monday AM PM shifts including holidays
- Flexibility preferred
- Ability to stay organized and think clearly while analyzing and resolving challenges with sound judgment
- Ability to work collaboratively with vendors and back-of-house team members in a fast-paced environment
- Perform duties with efficiency and meticulous attention to detail
- Thrive as part of a cohesive team while contributing to a joyful work environment
- Communicate clearly and legibly in all interactions
- Handle basic mathematical calculations accurately
- Work independently with minimal supervision while supporting team goals
Job Qualifications
- Two years of experience as a casual upscale dining server or equivalent
- One year of supervisory experience
- Ability to communicate effectively in English with guests management and co-workers
- Food handler certification
- High school diploma preferred
- Computer training on POS systems preferred
- Prior guest relations training preferred
- Basic proficiency in Microsoft Office preferred
Job Duties
- Courteously greet escort and thank guests upon departure setting the tone for exceptional experiences
- Take food and beverage orders with expertise and enthusiasm
- Retrieve and serve alcoholic non-alcoholic beverages and food orders according to high service standards
- Process payments efficiently while maintaining proper cash handling procedures and security protocols
- Ensure the security and confidentiality of all guest information
- Create excellent guest experiences that ensure satisfaction and build lasting memories
- Assist in maintaining the beautiful restaurant space and equipment
- Support management in fostering a positive cohesive team culture through mentorship and leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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