Restaurant Manager

Popeyes is a globally recognized fast-food restaurant brand known for its distinctive New Orleans-style fried chicken and flavorful Cajun and creole-inspired menu. Founded in 1972 by entrepreneur Al Copeland, Popeyes began as a single restaurant with a bold vision to bring authentic Louisiana flavors to the masses. Over the decades, the brand has expanded steadily and now operates over 2,700 locations worldwide, making it one of the largest chicken quick-service chains on the planet. The hallmark of Popeyes' success lies in its commitment to culinary tradition, high-quality food, and delivering an outstanding customer experience that consistently draws loyal guests.

In the Augusta, GA, and Charleston, SC markets, SBH Foods PLK LLC owns and operates 14 Popeyes locations. Known for a culture of excellence and cajun hospitality, SBH Foods strives to be the best fast-food restaurant in these areas by serving delicious food in an enjoyable and welcoming environment. The company’s dedication to superior training has garnered recognition at the Popeyes International Franchise Conference, highlighting SBH’s commitment to developing strong team members and operating efficient and vibrant restaurants.

The Restaurant Manager role at Popeyes is a pivotal leadership position focused on ensuring guests have a memorable dining experience reflective of the brand's reputation. As a Restaurant Manager, you will be responsible for overseeing daily restaurant operations, including guest services, team training, inventory management, and compliance with safety and sanitation standards. This position demands a passionate individual eager to foster a collaborative team environment while upholding Popeyes’ values of integrity, honesty, and customer-centric service.

Your role will include directly managing staff to maintain high standards of food quality and customer experience, handling food and chicken orders, coaching team members, scheduling shifts, forecasting needs, and ensuring efficient product production. Physical demands of the job include the ability to lift and carry weights, operate registers, perform product preparation, and actively engage in the hands-on aspects of running a busy fast-food restaurant. The successful candidate will be comfortable working in a fast-paced environment, demonstrating excellent interpersonal skills to positively interact with guests and coworkers.

Available as a full-time position, the Restaurant Manager will work evenings, weekends, and holidays as needed. The ideal candidate must be at least 18 years old and committed to learning all aspects of restaurant operations. This career opportunity at Popeyes through SBH Foods offers a chance for personal and professional growth in a highly respected brand that values its team members and customers alike.

Additionally, this role offers a competitive benefits package including dental insurance, health insurance, vision insurance, life insurance, paid time off, and employee discounts. Join the Popeyes and SBH Foods family to be part of a team dedicated to serving exceptional food, celebrating a rich culinary heritage, and providing genuine hospitality in every guest interaction.