Restaurant Manager

Sixty Vines is a rapidly expanding restaurant brand dedicated to offering an exceptional wine country dining experience while prioritizing sustainability and reducing its carbon footprint. Known for its chef-inspired cuisine and wine-centric atmosphere, Sixty Vines has established itself as a unique player in the restaurant industry with locations nationwide. The establishment emphasizes a culture of passionate hospitality, great food, and a comprehensive wine program, making it an exciting and rewarding place to work for those who share these values.

The company offers a Restaurant Manager position that is ideal for talented, experienced, and passionate managers who are committed to delivering outstanding guest experiences. Managers at Sixty Vines work collaboratively within a management team of 3-5 people, helping oversee daily restaurant operations to ensure high standards in food quality, cleanliness, and guest satisfaction. This role also involves team member training and development, financial review, and operational leadership. Sixty Vines provides a career path with a favorable work-life balance and growth potential within a thriving, innovative brand.

This position features competitive compensation with a salary range between $60,000 and $87,000 annually, which includes a monthly profit sharing incentive. The company supports employees with an attractive benefits package including flexible scheduling, potential for a four-day workweek once a month, up to 17 days of paid time off, 401K match, and insurance eligibility after 60 days. Unique perks such as quarterly wine country trips, sommelier or WSET certification opportunities, and access to mental health services further enhance the employee experience.

The Restaurant Manager role at Sixty Vines demands a guest-first mentality, high-energy leadership, and a devotion to maintaining the integrity of both food and beverage quality. Managers are expected to motivate their teams, ensure consistent adherence to recipe standards, and contribute to sales growth by fostering exceptional customer service. Beyond typical managerial duties, this role serves as a pivotal position within the brand's mission to reimagine wine culture and create memorable dining experiences where food and wine harmoniously delight every guest's senses.