Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Washington State Paid Sick Leave
Job Description
SUPER CHIX is a dynamic and rapidly expanding restaurant chain that originated in Dallas, Texas. Known for its hand-breaded chicken sandwiches and tenders, hand-cut fries, and delicious fresh-frozen custard, SUPER CHIX has established itself as a leader in the fast-casual dining space focused on quality and hospitality. The company prioritizes delivering the freshest chicken on the market while ensuring a high level of customer service. With a strong cultural emphasis on "Family," SUPER CHIX prides itself on fostering a supportive and inclusive work environment where employees are valued and given opportunities to thrive and grow. The brand has become synonymous with quality and community engagement, building loyal customer bases in every location it operates. SUPER CHIX has ambitious plans for growth, with many new locations slated to open over the next five years, making it an exciting time for dedicated professionals to join the team and contribute to the expansion of this beloved brand.
The role available is for a Restaurant Manager to lead the operations of SUPER CHIX restaurants in Washington. This position is ideal for hardworking, reliable individuals who excel in fast-paced environments and have strong leadership qualities. The Restaurant Manager will be responsible for overseeing daily restaurant activities, managing staff, ensuring customer satisfaction, and maintaining high standards of quality and cleanliness. This is a full-time role offering competitive pay ranging from $22.00 to $26.00 per hour and extensive benefits including health and dental insurance, paid vacation, and adherence to Washington State Paid Sick Leave rules. Success in this role requires excellent interpersonal communication skills, exceptional organization, a strong work ethic, and the ability to work flexible hours including nights, weekends, and holidays. The Manager will play a crucial role in upholding the brand’s commitment to superior customer service and fresh, quality food, while fostering a workplace culture that values respect, teamwork, and pride in the work done. With a minimum 50-hour work week, the position offers significant responsibility and the chance to develop leadership skills that align with the company’s plans for growth and expansion. Joining SUPER CHIX means becoming part of a family-oriented culture that encourages career advancement and personal development within the restaurant industry.
The role available is for a Restaurant Manager to lead the operations of SUPER CHIX restaurants in Washington. This position is ideal for hardworking, reliable individuals who excel in fast-paced environments and have strong leadership qualities. The Restaurant Manager will be responsible for overseeing daily restaurant activities, managing staff, ensuring customer satisfaction, and maintaining high standards of quality and cleanliness. This is a full-time role offering competitive pay ranging from $22.00 to $26.00 per hour and extensive benefits including health and dental insurance, paid vacation, and adherence to Washington State Paid Sick Leave rules. Success in this role requires excellent interpersonal communication skills, exceptional organization, a strong work ethic, and the ability to work flexible hours including nights, weekends, and holidays. The Manager will play a crucial role in upholding the brand’s commitment to superior customer service and fresh, quality food, while fostering a workplace culture that values respect, teamwork, and pride in the work done. With a minimum 50-hour work week, the position offers significant responsibility and the chance to develop leadership skills that align with the company’s plans for growth and expansion. Joining SUPER CHIX means becoming part of a family-oriented culture that encourages career advancement and personal development within the restaurant industry.
Job Requirements
- 3+ years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to co-workers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- Minimum three years of experience in the restaurant industry
- prior management experience required
- excellent interpersonal communication skills
- strong leadership and organizational abilities
- reliable and dependable
- able to work well under pressure
- friendly and outgoing personality
Job Duties
- Manage daily restaurant operations
- lead, train, and motivate restaurant staff
- ensure excellent customer service
- maintain health and safety standards
- oversee inventory and ordering
- handle employee scheduling and labor costs
- resolve customer complaints professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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