Restaurant Manager

Outback Steakhouse is a well-known American casual dining restaurant chain that specializes in serving quality steaks and other hearty menu items inspired by the flavors of the Australian Outback. Established as part of Bloomin' Brands, one of the world\'s largest casual dining restaurant companies, Outback Steakhouse is recognized for its warm, welcoming atmosphere and dedication to providing guests a memorable dining experience. The company places a strong emphasis on its people - employees, whom they affectionately call \"Outbackers,\" are nurtured in an environment that values individuality, personality, and team spirit. Outback Steakhouse invests in developing its employees through continuous learning, fostering an inclusive culture, and encouraging team members to bring their bold personalities to work while delivering exceptional customer service and adhering to strict food quality standards.

The Manager role at Outback Steakhouse plays a pivotal part in ensuring the seamless operation of both Front of House (FOH) and Back of House (BOH) functions within the restaurant. This position is designed for a proactive leader who thrives in a dynamic restaurant environment and takes pride in delivering an AUSS-SOME experience to every guest. The manager is entrusted with overseeing daily restaurant operations, including maintaining the appearance and presentation of the restaurant, upholding rigorous food and safety standards, and leading and motivating a team of employees to exceed customer service expectations.

This is a leadership opportunity that requires both hands-on management and strategic thinking. The Manager will assist with staffing by recruiting, interviewing, and hiring qualified team members while ensuring that the restaurant maintains high employment standards consistent with the Outback Steakhouse brand. They actively support and participate in career development initiatives for hourly team members, fostering growth and advancement within the company.

Safety and security are paramount at Outback Steakhouse, and the Manager is responsible for implementing effective security protocols to protect both guests and employees. This includes complying fully with operational, safety, sanitation policies, and all federal, state, and local laws and ordinances. The Manager ensures all health inspections meet or exceed state standards, securing a clean, safe, and inviting environment.

Customer satisfaction remains a top priority. The Manager addresses guest feedback directly to build loyalty and sustains high service standards throughout the restaurant. Engaging with the community and identifying market-related opportunities are also essential aspects of this leadership role, contributing to the restaurant's sustained growth and reputation.

Preferred candidates typically have previous management experience in a full-service restaurant environment, which may include bar service, and hold certifications in food safety. Proficiency with Microsoft Office and a willingness to relocate within the assigned region can be advantageous. Outback Steakhouse offers competitive compensation that varies by location, with potential bonuses based on eligibility and performance. Benefits provided by Bloomin' Brands include medical, dental, vision coverage, and a 401(k) retirement plan, ensuring employees are well-supported both professionally and personally.

Outback Steakhouse believes in diversity and is an Equal Opportunity Employer committed to creating an inclusive workforce where all individuals receive employment consideration without discrimination based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. If you desire a fun, rewarding career where you can grow, lead, and make a difference in the hospitality industry, joining Outback Steakhouse as a Manager could be the perfect fit.