Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
company 401(k) with match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount Program

Job Description

Darden Restaurants, a leading name in the hospitality industry, operates some of the most renowned casual dining brands across the United States. Known for its commitment to quality, exceptional guest experiences, and a strong culture grounded in its Core Values, Darden Restaurants provides an environment where employees can thrive while delivering outstanding service. As a recognized leader in the restaurant management sector, Darden focuses on team development, culinary excellence, and innovative operational practices to maintain its reputation and ensure continuous growth. The company offers a variety of employment opportunities that promise competitive pay and a comprehensive benefits package, tailored to support its workforce at every stage of their career.

We are currently seeking a dedicated and experienced Restaurant Manager to join our team. This leadership role is essential for managing department-level restaurant operations and ensuring that all processes align with the Darden Core Values. The ideal candidate will demonstrate personal, people, business, and results leadership to foster a positive working environment and drive consistent, balanced results in sales and profits. This position requires a passionate individual who possesses strong culinary knowledge, wine expertise, and an uncompromising commitment to guest service. The role not only focuses on operational excellence but also emphasizes the importance of building and sustaining a productive team through effective development and coaching. Compensation for this position varies depending on location, with eligibility for quarterly bonuses that reward exemplary performance. Embracing a collaborative leadership style, the Restaurant Manager will work closely with stakeholders and team members to execute established systems, methods, and procedures designed to elevate the dining experience and enhance business outcomes. This opportunity is ideal for those with a proven track record in managing high-volume upscale or resort restaurants who aspire to join a company that invests in its people and prioritizes long-term growth and stability. Joining our team means becoming part of a dynamic organization that values innovation, integrity, and excellence at every level of operation.

Job Requirements

  • minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • passion for culinary excellence and wine knowledge
  • proven ability to develop team members
  • familiarity with operational systems, methods, and processes

Job Qualifications

  • minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop a team
  • knowledge of systems, methods, and processes that contribute to great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • achieve sustained growth in sales and profits
  • develop and coach the team
  • foster culinary excellence and guest service
  • manage business operations efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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