Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Employee assistance program

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant company that brings California creativity and innovative culinary experiences to every meal. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken in a lively open kitchen setting. This pioneering approach placed California alongside Chicago and New York as a key player in the pizza revolution. Today, CPK has established itself as a vibrant and dynamic dining destination, celebrated for blending fresh ingredients with bold flavors and fostering a one-of-a-kind culture. The company is passionate about inspiring both its guests and employees to be bold, epic, and authentic, encouraged by its guiding ROCKS philosophy - Respect, Opportunity, Communication, Kindness, and Service.

The role at California Pizza Kitchen is focused on providing exceptional leadership and management within the restaurant, particularly in front-of-house operations. The ideal candidate will be responsible for delivering a phenomenal guest experience, inspiring and motivating a team with a people-first approach, and building a team that values hospitality and culinary excellence. This position thrives on developing top talent to drive business success, with an emphasis on fostering career growth and cross-training. The responsibilities include increasing sales, profitability, and guest counts, managing the restaurant's profit and loss, and meeting financial objectives through prudent labor and budget management. Effective communication skills are essential for interacting with employees, guests, suppliers, and senior management. Maintaining a safe and healthy environment by adhering to sanitation standards and procedures is also a key component of the role.

CPK offers an enriching work environment with a comprehensive eight-week training program that employs various learning methods including online courses, reading materials, and hands-on teaching. The company boasts a tremendously passionate culture that encourages personal and professional growth. Employees benefit from a unique electronic learning platform called "The Proof" which supports continuous development, and enjoy perks such as unlimited pizza during shifts, manager meal allowances, and a dine-out card for family and friends. CPK is committed to supporting its team with an employee-driven assistance program known as the Kindness Fund for those facing life challenges. The compensation package is industry competitive and includes bonus potential, as well as comprehensive benefits such as medical, dental, vision, and disability insurance. The current salary range for this position is USD $70,000 to $75,000. California Pizza Kitchen values diversity and ensures an inclusive environment where everyone has a seat at the table, promoting equal opportunity employment practices.

Job Requirements

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills with the ability to motivate, inspire, and develop a team
  • Passionate about execution, hospitality, and service

Job Duties

  • Delivering a phenomenal guest experience
  • Leading and inspiring the team with a people-first mentality
  • Building a team around hospitality and culinary execution and developing top talent
  • Building sales, profitability, and guest counts
  • Managing the profit and loss (P&L) for the restaurant
  • Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • Utilizing excellent communication skills to effectively interact with employees, guests, suppliers, and senior management
  • Maintaining a safe and healthy environment by complying with sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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