Restaurant Manager

Meddys is a full-service restaurant renowned for its high-quality, healthy Mediterranean cuisine served in a relaxed and modern atmosphere. Founded in 2014, the first location opened on East Harry Street in Wichita, Kansas. Since then, Meddys has grown rapidly across the central Midwest of the United States, bringing fresh, flavorful Mediterranean-inspired dishes to new communities. The restaurant prides itself on using only the freshest locally sourced ingredients, crafting every dish to order, and catering to guests’ dietary preferences with signature items like hummus, shawarma, pita, complimentary sauces, and specialty cocktails. Hospitality and quality are the cornerstones of every guest experience, making Meddys a popular destination for those seeking a unique and healthy dining experience at an affordable price.

The role at Meddys is ideal for individuals passionate about delivering exceptional customer service in a fast-paced restaurant environment. It offers a competitive salary range of $75,000 to $85,000 per year and does not require prior restaurant experience, which opens opportunities for motivated individuals eager to grow within the hospitality industry. Employees at Meddys are expected to work collaboratively with team members to meet common goals, uphold accountability, and take pride in their accomplishments. Meddys emphasizes creating a positive work environment by setting clear and realistic expectations paired with attainable rewards, fostering professional growth and excellence.

Team members take an active role in ensuring guest satisfaction by handling food and beverages with care to prevent illness, delivering orders efficiently, maintaining cleanliness in the dining area, and providing courteous service including drink refills and table interaction. The role includes responsibilities such as assisting in training new employees, supervising front-of-house operations, managing labor costs, auditing financial transactions, and upholding safety standards. Employees act with integrity and empathy while fostering a culture of excellence, growth, and open communication. The position requires flexible availability including nights and weekends, reliable transportation to cover multiple locations if necessary, and the ability to work extended shifts on feet.

This opportunity is perfect for those ready to embrace leadership responsibilities, grow their skills, and be part of a fast-expanding company seeking driven team members committed to quality and hospitality. Working at Meddys means joining a team dedicated to providing a welcoming guest experience and an exceptional work culture that values passion, accountability, and continuous improvement.