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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for sixth working day
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our restaurant is known for delivering an exceptional steakhouse experience that consistently exceeds guest expectations. At the heart of this success are our Restaurant Managers, who lead and inspire both the service and culinary teams to bring our unique culture to life. These managers are committed to maintaining high standards with a positive attitude and a passion for excellence. They set clear expectations, ensure open communication, and recognize and reward the efforts of their team members, fostering an environment where everyone feels valued and motivated. The role... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years management experience in a restaurant setting
- Proven ability to lead and develop teams
- Knowledge of health and safety standards
- Excellent communication skills
- Ability to work flexible hours including weekends
- Customer service oriented approach
Job Qualifications
- Proven leadership ability in team development
- Knowledge of restaurant systems, methods, and processes
- Stable working history with demonstrated upward career progress
- Current salaried management experience preferred
- Strong communication and interpersonal skills
- Ability to maintain high standards of service and food quality
- Experience in performance management and employee recognition
Job Duties
- Develop and inspire a performance driven team culture
- Lead daily restaurant operations ensuring high standards of food and service
- Set clear expectations and maintain open communication with team members
- Recognize and reward team performance to foster motivation
- Manage scheduling to ensure balanced work-life for staff
- Drive financial and operational performance of the restaurant
- Ensure compliance with health and safety regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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