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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for additional work days
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a premium steakhouse restaurant known for delivering an unparalleled dining experience. With a strong commitment to quality and customer satisfaction, this restaurant has become a favorite destination for those seeking an exceptional steakhouse ambiance combined with top-tier culinary fare. We pride ourselves not only on our signature dishes but also on the warm, welcoming atmosphere fostered by our dedicated team members.
The role of Restaurant Manager is a key leadership position within this dynamic and esteemed steakhouse. As a Restaurant Manager, you ... Show More
The role of Restaurant Manager is a key leadership position within this dynamic and esteemed steakhouse. As a Restaurant Manager, you ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of management experience in a restaurant setting
- Proven leadership experience
- Excellent communication skills
- Ability to work flexible hours including weekends
- Strong organizational skills
- Commitment to delivering high-quality guest service
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Experience in restaurant management
- Ability to motivate and engage team members
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team members to foster a positive work culture
- Manage daily restaurant operations to ensure smooth execution
- Develop teams and promote a performance-driven culture
- Ensure adherence to quality and service standards
- Maintain staffing and scheduling to optimize productivity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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