Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Holiday closure
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. We are LongHorn Steakhouse, a nationally recognized restaurant chain known for delivering an exceptional dining experience specializing in high-quality steaks, fresh ingredients, and warm hospitality. Our focus on legendary leadership ensures that every aspect of our restaurant—from the kitchen to the dining room—is managed with precision and care to provide our guests with the ultimate steakhouse experience every time they visit.
LongHorn Steakhouse is seeking dedicated and passionate Restaurant Managers to lead and inspire our service and culinary teams. The role is essential in bringing our unique culture to life by setting clear expectations and maintaining open lines of communication across all levels of the restaurant team. Our Restaurant Managers take pride in recognizing and rewarding Team Members who contribute to the success and positive atmosphere of our establishment. They cultivate a culture of performance driven by a passion for exceeding the standard in every guest interaction. This is a full-time salaried management position with an annual salary range from $54,000 to $65,000, reflecting the value we place on experienced leadership.
As a Restaurant Manager at LongHorn Steakhouse, you will have the opportunity to lead your team by developing talent, driving operational excellence, and fostering a positive work environment. You are expected to bring a stable history of career progression and demonstrate your ability to implement systems, methods, and processes that enable great execution throughout the restaurant. Your leadership will directly influence the guest experience and contribute to the overall success of the restaurant. LongHorn Steakhouse offers a supportive environment where your leadership skills will be recognized and rewarded, with a strong commitment to work-life balance and employee well-being. This position invites those who are ready to take on a leadership role in the hospitality industry and deliver legendary service to guests around the country.
LongHorn Steakhouse is seeking dedicated and passionate Restaurant Managers to lead and inspire our service and culinary teams. The role is essential in bringing our unique culture to life by setting clear expectations and maintaining open lines of communication across all levels of the restaurant team. Our Restaurant Managers take pride in recognizing and rewarding Team Members who contribute to the success and positive atmosphere of our establishment. They cultivate a culture of performance driven by a passion for exceeding the standard in every guest interaction. This is a full-time salaried management position with an annual salary range from $54,000 to $65,000, reflecting the value we place on experienced leadership.
As a Restaurant Manager at LongHorn Steakhouse, you will have the opportunity to lead your team by developing talent, driving operational excellence, and fostering a positive work environment. You are expected to bring a stable history of career progression and demonstrate your ability to implement systems, methods, and processes that enable great execution throughout the restaurant. Your leadership will directly influence the guest experience and contribute to the overall success of the restaurant. LongHorn Steakhouse offers a supportive environment where your leadership skills will be recognized and rewarded, with a strong commitment to work-life balance and employee well-being. This position invites those who are ready to take on a leadership role in the hospitality industry and deliver legendary service to guests around the country.
Job Requirements
- education level as required by the employer
- relevant restaurant management experience
- ability to lead and manage teams effectively
- excellent interpersonal and communication skills
- capacity to work under pressure in a fast-paced environment
- willingness to work flexible hours including weekends
- commitment to upholding restaurant standards and company culture
Job Qualifications
- current salaried management experience preferred
- proven ability to develop teams
- knowledge of restaurant systems, methods, and processes
- stable working history with upward career progression
- strong leadership and communication skills
- passion for delivering excellent customer service
Job Duties
- develop and inspire teams to deliver exceptional service
- set clear expectations and maintain open communication
- recognize and reward team members for their contributions
- implement systems and processes to ensure great execution
- drive a performance-driven culture
- lead by example to promote a positive and motivating work environment
- oversee daily restaurant operations to meet quality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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