Restaurant Manager

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $62,500.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Health Insurance

Paid sick time

Paid vacation

Employee Discounts

Job Description

Our company is a well-established restaurant chain known for its dedication to delivering exceptional customer service and maintaining the highest standards of quality and consistency. As a vibrant player in the food service industry, our restaurants pride themselves on creating a memorable dining experience for every guest. We focus on a Customer 1ST mentality and consistently embody the core tenets of Quality, Service, Consistency, and Cleanliness. With a strong emphasis on team collaboration, professionalism, and guest satisfaction, our establishments provide a dynamic workplace environment where both staff and management can thrive and grow professionally.

We are currently seeking an experienc...

Job Requirements

high school diploma or equivalent
minimum 2 years experience in restaurant management or related field
strong communication skills
ability to work under pressure
excellent organizational skills
ability to lift up to 150 lbs during work shifts
fluent in English
capable of standing for extended periods up to 6 hours
knowledge of food safety and health regulations
reliability and strong work ethic
team-oriented outlook

Job Qualifications

high school diploma or equivalent
previous experience in restaurant management
strong organizational and time management skills
excellent written and verbal communication skills
math aptitude for cash handling inventory and budgeting
professional and courteous demeanor
ability to lead and motivate teams
knowledge of health safety and sanitation regulations
proficiency with point-of-service systems
ability to maintain schedules and labor budgets
experience in staff training and development
strong problem-solving and decision-making skills

Job Duties

uphold company mottos quality service consistency cleanliness customer 1st
maintain service quality
maintain a positive relationship with vendors and maintenance personnel
lead and motivate management and staff
complete daily checklists and walkthroughs
interview and hire new team members and oversee training protocols
maintain up to date schedule ensuring restaurant is staffed within labor budgets
discipline and terminate employees when necessary
monitor store upkeep and communicate maintenance needs
accurately maintain daily time-cards and payroll information
ensure all health and safety policies are followed
manage food inventory and order supplies
perform operational functions using the point-of-service system
meet guest needs and dietary restrictions
enforce sanitary practices for food handling and cleanliness
ensure compliance with operational standards company policies and laws
ensure food preparation consistency and appearance standards
coordinate with corporate office on supplies vendor invoicing and sales data
organize food and supply needs for private events
complete other related duties as assigned
complete tasks on budget and on time
set proper direction and lead team to handle situations
build and develop team for success
follow up on delegated tasks