Restaurant Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Comprehensive training program

Company culture

Opportunities for growth and development

Electronic learning platform

Free Meals

Kindness Fund

competitive compensation

Comprehensive benefits package

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain that has firmly established itself as a leader in the casual dining industry by blending innovative cuisine with an energetic and welcoming atmosphere. Since its founding in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has been a pioneer in introducing original California-style pizzas and dishes that combine fresh ingredients and creative culinary techniques. With beloved menu items like The Original BBQ Chicken, California Club, and Thai Chicken, the brand has carved out a significant niche in the pizza revolution alongside other culinary powerhouses from Chicago and...

Job Requirements

Minimum of two years FOH management experience in a high volume, faced paced restaurant
strong communication skills – verbal and written
exceptional leadership skills – ability to motivate, inspire and develop a team
passionate about execution, hospitality and service

Job Qualifications

Minimum of two years FOH management experience in a high volume, fast paced restaurant
strong communication skills – verbal and written
exceptional leadership skills – ability to motivate, inspire and develop a team
passionate about execution, hospitality and service

Job Duties

Delivering a phenomenal guest experience
leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
building sales, profitability, and guest counts
managing the P&L for the restaurant
meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures