Restaurant Manager

Whiskey Red's Restaurant is a renowned waterfront dining destination situated in the picturesque Marina del Rey. Known for its breathtaking views of the marina, this iconic restaurant has established itself as a prime location for exceptional dining experiences coupled with an extensive selection of fine spirits and delectable cuisine. With decades of rich history, Whiskey Red's has become synonymous with outstanding hospitality and culinary excellence in the coastal dining scene. It is a place where guests come not only to enjoy world-class food and drinks but also to immerse themselves in a warm and inviting atmosphere that fosters comfort and connection. The restaurant prides itself on its commitment to community, partners, guests, and team members, aiming to consistently deliver a 5-star experience to all.

Currently, Whiskey Red's Restaurant is seeking to recruit an experienced and dynamic Restaurant Manager to join their dedicated team. This full-time position offers an attractive salary range of $75,000 to $85,000 per year, reflective of the vital role this leader will play in maintaining the restaurant's operational excellence and esteemed reputation. As the Restaurant Manager, the successful candidate will be entrusted with overseeing every facet of the restaurant's daily operations, ensuring that the team delivers exceptional service and that guests enjoy seamless, memorable dining experiences. The role requires a proactive leader who leads by example, supports staff development, and upholds the highest standards that Whiskey Red’s is known for.

The Restaurant Manager's responsibilities extend to managing staffing, scheduling, inventory control, and financial performance to optimize profitability while minimizing waste. Collaboration with the culinary team is essential to maintain the quality and consistency of menu offerings. Additionally, this role includes monitoring dining room and bar activities to ensure smooth service flow, handling guest feedback, and addressing any concerns promptly and professionally. Compliance with health, safety, and sanitation regulations is paramount to create a safe environment for both guests and staff. The role also involves contributing to special events, promotions, and marketing initiatives to boost revenue and enhance brand visibility. This challenging yet rewarding position demands someone with strong leadership qualities, excellent organizational and communication skills, and a passion for creating outstanding food and beverage experiences. Candidates should possess a minimum of two years in restaurant management within high-volume, fast-paced, full-service environments, along with a proven record of achieving financial and service excellence. Whiskey Red’s embraces diversity and inclusion, offering a supportive workplace that values every individual and provides competitive benefits including comprehensive health plans, 401k matching, paid time off, and educational programs. This opportunity is ideal for a motivated professional seeking to contribute to a respected brand known for its excellence and community focus.