Restaurant Manager

Ruth's Chris Steak House, established in 1965, is an iconic American steakhouse that has built a legacy of delivering exceptional fine dining experiences with a focus on premium quality steaks, excellent service, and an empowering workplace culture. With locations across the United States and internationally, Ruth's Chris has become synonymous with upscale dining where guests enjoy an elegant ambiance alongside superior cuisine. The company prides itself on fostering a supportive environment for its employees, offering numerous growth opportunities and benefits that promote a healthy work-life balance and professional development. The Wilkes Barre, PA location continues this tradition, inviting talented hospitality professionals to join their team and contribute to the continued success and reputation of the brand. Employment at Ruth's Chris offers competitive compensation based on experience, performance-related bonuses, and access to a comprehensive benefits package including health, dental, and vision insurance, 401(k) plans with company match, paid time off, and more. This culture of growth and excellence ensures employees are recognized and rewarded for their dedication and skill.

The Bar Manager role at Ruth's Chris Steak House in Wilkes Barre, PA, is a pivotal position within the front-of-house management team. This role is best suited for an experienced hospitality professional passionate about fine dining, beverage service, and team leadership. The Bar Manager oversees all aspects of bar operations, from inventory control, staff training, and beverage preparation to financial performance and compliance with safety and sanitation standards. Essential to this role is providing consistently high-quality drinks and an exceptional guest experience while maintaining operational efficiency. As a leader, the Bar Manager motivates and cultivates the bar staff, ensuring that every shift runs smoothly and that customer service standards exceed expectations. Working closely with the kitchen and restaurant management, the Bar Manager coordinates service flow during busy periods and special events, embodying the professionalism and high standards that Ruth’s Chris demands. This position requires a strong understanding of beverage preparation, inventory management, and familiarity with point-of-sale systems like Aloha POS or Micros POS. Additionally, the ideal candidate will embrace the role of a floor manager during meal periods, supporting the service team and directly interacting with guests to foster a welcoming environment. The role also entails administrative responsibilities such as scheduling, interviewing candidates, and maintaining budgetary controls related to beverage sales and operational costs. Overall, this position offers a rewarding career path for individuals looking to build on their hospitality management skills in a recognized and respected brand that values excellence and employee development.