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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,900.00 - $57,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
This job posting pertains to a restaurant operated by an independent franchisee of Del Taco, a well-established quick-service restaurant chain known for its fresh Mexican cuisine and commitment to quality customer service. The independent franchisee owns and manages this specific location, making them the direct employer responsible for all employment-related matters, including hiring, discipline, wages, and staffing. This means that while the restaurant operates under the Del Taco brand, employment policies and decisions are handled at the franchisee level rather than by Del Taco LLC itself.
As a Restaurant Manager reporting to the Area Director, you will p... Show More
As a Restaurant Manager reporting to the Area Director, you will p... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant or full service concept
- ServSafe certified
- Fluency in English
- Excellent communication skills
- Strong organizational skills
- Ability to work independently and under pressure
- Valid driver’s license
- Proof of vehicle insurance
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish language skills a plus
- Excellent communication and interpersonal skills
- Strong organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision and under pressure
- Proven leadership and team motivation skills
- Commitment to learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training processes at all times
- Create a service-oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems 100% of the time
- Maintain facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage is present and in the approved location
- Identify and communicate sales goals daily, weekly, year over year
- Ensure staffing aligns with projected and actual sales
- Increase customer count and check average
- Maximize capacity and customer value
- Identify and execute local store marketing opportunities
- Stay aware of local events and competitive landscape
- Execute speed and service standards
- Flawlessly execute marketing promotions and campaigns
- Maintain staffing levels according to actual sales
- Comply with labor laws
- Accurately order and manage inventory
- Ensure cash handling procedures and standards
- Conduct cash audits and resolve issues
- Execute safety and health standards
- Manage service vendors efficiently
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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