Restaurant Manager

This job opportunity is with a restaurant operated by an independent franchisee of Del Taco, a well-known fast-food brand recognized for its quality Mexican-inspired menu. Unlike corporate-owned locations, this franchise is independently managed, meaning employment decisions such as hiring, firing, wages, and scheduling are handled directly by the franchisee. This structure allows for a more localized approach to restaurant management, focusing on operational excellence and community engagement under the established Del Taco brand standards.

The company operates within the quick-service restaurant industry and prides itself on delivering the authentic Del Taco experience while fostering a fun, team-oriented work environment. The franchise focuses on growth, efficiency, and customer satisfaction by adhering to the proven methods known as the Del Taco Way. This restaurant is committed to hiring dedicated professionals who are passionate about leadership, customer service, and operational success.

The role of General Manager is a critical leadership position reporting directly to the Area Director. This individual will be responsible for protecting and delivering the Del Taco brand at the restaurant level, ensuring that quality standards are consistently met and exceeded. The General Manager will oversee the entire functioning of the store including staffing, training, customer service, marketing, financial performance, and compliance with safety and health regulations.

This position requires a dynamic leader who can fully staff the store with quality personnel and is responsible for recruiting, hiring, and retaining all restaurant employees. Ensuring that all team members are properly trained and certified according to Del Taco's standards is paramount to maintaining the brand's integrity. The General Manager will build a culture centered on service, teamwork, and fun, while also evaluating employee performance and managing disciplinary actions when necessary.

Executing the Del Taco Way means the General Manager will consistently maintain the restaurant’s operational standards, including facility upkeep, equipment maintenance, product quality, cleanliness, uniform compliance, and promotional displays. The manager will also drive sales growth by setting clear revenue goals, optimizing staffing relative to business needs, and implementing local marketing initiatives. Monitoring competitive activity and engaging with local community events will be important for continually increasing customer counts and loyalty.

Financial stewardship is a key component of the role. The General Manager will be expected to manage labor costs in compliance with regulations, maintain accurate inventory controls to minimize waste and theft, perform cash audits, and achieve profitability targets through effective vendor management and cost control. The role may require flexibility to address emergencies, workload changes, or other operational needs as they arise.

This position demands excellent communication, organization, analytical problem-solving, and leadership skills. A minimum of three to five years of experience in the quick-service or full-service restaurant industry is required, along with ServSafe certification and a high school diploma or equivalent. Fluency in English is mandatory, with Spanish considered an advantage.

Physically, the General Manager will work both in office and restaurant environments, often standing, sitting, and engaging in activities that require attention to detail and some physical effort. The candidate must be willing and able to travel within the assigned area, sometimes requiring overnight stays, supported by a valid driver’s license and vehicle insurance.

The General Manager role at this independent Del Taco franchise offers an exciting opportunity for a results-driven professional to lead a thriving restaurant, grow their team, and make a meaningful impact within a respected brand. This position emphasizes leadership, operational excellence, and community-focused growth, all within the fast-paced, customer-centric quick-service restaurant industry.