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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,800.00 - $56,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Paid holidays
Job Description
This job opportunity is with a restaurant operated by an independent franchisee of Del Taco, a well-known fast-food brand recognized for its quality Mexican-inspired menu. Unlike corporate-owned locations, this franchise is independently managed, meaning employment decisions such as hiring, firing, wages, and scheduling are handled directly by the franchisee. This structure allows for a more localized approach to restaurant management, focusing on operational excellence and community engagement under the established Del Taco brand standards.
The company operates within the quick-service restaurant industry and prides itself on delivering the authentic Del Taco experience while fostering a fun, team-oriented work environment. ... Show More
The company operates within the quick-service restaurant industry and prides itself on delivering the authentic Del Taco experience while fostering a fun, team-oriented work environment. ... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision under pressure
- Proven ability to lead and motivate a diverse team
- Ability to promote learning, development and career growth
- Ability to drive and travel to restaurant locations within assigned area including some overnight travel
- Valid driver’s license
- Proof of vehicle insurance
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in quick service restaurant or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision under pressure
- Proven ability to lead and motivate a diverse team
- Ability to promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100 percent of the time
- Maintaining facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals (daily, weekly, year over year)
- Ensuring the right people are in the right places according to projected and actual sales
- Increasing customer count and check average, and maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events
- understanding the store’s current trade area and competition
- Executing speed (speed with a smile) and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
- Performing other responsibilities as assigned which may change as circumstances dictate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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