Restaurant Manager

Cork & Pig Tavern is a renowned establishment dedicated to offering an unforgettable casual fine dining experience. This vibrant restaurant is well-known for its elevated and delectable cuisine paired with a curated selection of cocktails, wines, and craft beers. Its culinary program attracts guests who appreciate quality, consistency, and a sophisticated yet approachable dining atmosphere. Cork & Pig Tavern takes pride in its warm team culture, where each team member is valued and encouraged to thrive. The restaurant values excellence in execution and maintains high standards, not just for food quality but also for service and teamwork, setting it apart in the competitive dining industry. Joining Cork & Pig Tavern means becoming part of a passionate and professional team that works together to deliver phenomenal guest experiences and uphold the establishment's outstanding reputation.

The management position at Cork & Pig Tavern is crafted for individuals who are enthusiastic, dependable, and experienced in restaurant operations. The role emphasizes supporting kitchen staff by providing necessary tools, training, and leadership to ensure consistency and excellence throughout every shift. Managers here play a crucial role in fostering a positive and productive working environment both in the kitchen and front of house. The front of house staff are held to the highest standards and operate as a team focused on delivering exceptional hospitality to every guest. This position offers a unique opportunity to grow in a dynamic upscale workplace where team-oriented mentality and excellence are core values.

Upon joining, the successful candidate will undergo approximately six weeks of training, during which they will gain in-depth knowledge of Cork & Pig Tavern's operational processes, management philosophies, and culinary standards. Salary for this role is competitive and commensurate with experience and existing skill sets, reflecting the value Cork & Pig Tavern places on attracting quality management talent. To apply, candidates must have all hiring documents, including current food manager certification and Texas Alcoholic Beverage Commission (TABC) certification. Cork & Pig Tavern is committed to nurturing its management team, providing them a platform to excel and contribute meaningfully to a thriving restaurant environment where both guests and staff benefit from the culture of respect and excellence. If you are ready to be part of an amazing team culture while advancing your career in restaurant management, this opportunity at Cork & Pig Tavern is an excellent fit.