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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days a week
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our restaurant is a renowned steakhouse known for delivering an exceptional dining experience characterized by high-quality food, outstanding service, and a welcoming environment. We are dedicated to creating memorable moments for every guest with every visit.
Our Restaurant Managers play a crucial role in bringing this vision to life. They lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. These leaders embody our unique culture with a positive attitude, a passion for exceeding standards, and a commitmen... Show More
Our Restaurant Managers play a crucial role in bringing this vision to life. They lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. These leaders embody our unique culture with a positive attitude, a passion for exceeding standards, and a commitmen... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a restaurant environment
- Ability to work flexible hours including weekends
- Excellent communication and interpersonal skills
- Ability to manage and motivate a team
- Prior experience with scheduling and payroll management
- Willingness to uphold company standards and values
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stable working history which demonstrates upward career progress
- Current salaried management experience is preferred
- Strong leadership and communication skills
Job Duties
- Lead and inspire the service and culinary teams to deliver an exceptional steakhouse experience
- Set clear expectations and maintain open communication with team members
- Recognize and reward employee performance and achievements
- Develop teams and foster a performance-driven culture
- Ensure operational excellence by overseeing restaurant processes and systems
- Manage scheduling, payroll, and staffing to meet business needs
- Uphold company standards for food quality, service, and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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