Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established casual dining restaurant known for serving scratch-made food at affordable prices. As a popular chain in the restaurant industry, Cheddar's prides itself on creating a welcoming and comfortable environment for its guests, providing an experience that makes each customer feel valued and well looked after. Committed to a people-focused culture, Cheddar's emphasizes the importance of team members bringing their best every day, fostering a workplace where respect and high standards are paramount. The company operates numerous locations across the United States and is recognized for its dedication to food quality, excellent service, and a dynamic team environment.

This specific role is focused on the position of a Restaurant Manager at Cheddar's Scratch Kitchen. The Restaurant Manager plays a vital role in the overall success of the operation, acting as a leader who inspires and motivates their team. This position requires managing a fast-paced restaurant environment while ensuring safety, sanitation, profitability, and customer satisfaction. The Restaurant Manager is responsible for driving sales growth, maintaining outstanding service standards, overseeing food quality, as well as managing training and development programs for team members.

The manager's leadership directly impacts how the team performs and how guests perceive their dining experience. This role involves setting high standards, coaching team members to treat each other with respect, and creating an environment where employees feel valued and motivated. Being the driving force behind a successful operation, the manager ensures that every guest encounter is special and memorable. This role embodies extensive responsibility across multiple facets including facilities management, safety compliance, and operational efficiency.

Employment for this position offers a competitive and variable salary depending on the location, with additional incentives like quarterly bonuses. Cheddar's values work-life balance, offering flexible schedules that accommodate the personal lives of employees. The company also supports career growth, providing advancement opportunities for dedicated individuals who aspire to grow within the organization.

Joining Cheddar's means becoming part of a team that is passionate about delivering high-quality food and an exceptional guest experience. The work environment is supportive and encourages personal and professional development, making it an excellent opportunity for individuals seeking a rewarding career in restaurant management. Cheddar's commitment to its employees is reflected in comprehensive benefits that include health and wealth plans starting on day one, paid time off including vacation and holidays, and dining discounts which add to the overall employee experience.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in the restaurant industry preferred
  • Leadership experience with the ability to manage and develop a team
  • Availability to work flexible schedules including evenings and weekends
  • Basic understanding of health, safety, and sanitation standards
  • Strong customer service orientation
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • Proven experience in restaurant management or similar leadership role
  • Strong interpersonal and communication skills
  • Ability to lead and motivate a diverse team
  • Knowledge of health and safety regulations
  • Excellent problem-solving and organizational skills
  • Experience in managing food quality and customer service
  • Ability to work in a fast-paced environment and adapt to changing priorities

Job Duties

  • Set high standards for the team and provide coaching to foster respect among team members
  • Manage daily restaurant operations including sales growth, food quality, and customer service excellence
  • Oversee health, safety, and sanitation compliance to ensure a safe working environment
  • Lead training and development initiatives to enhance team skills and performance
  • Manage facilities maintenance to uphold the restaurant's appearance and functionality
  • Handle profitability targets by controlling costs and maximizing revenue
  • Create a welcoming environment that makes every guest feel special and valued

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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