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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Employee shift meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
401(k) Plan
Job Description
30hop in Lee's Summit, MO, is an esteemed upscale-casual restaurant renowned for delivering exceptional dining experiences that combine quality food, vibrant ambiance, and outstanding service. As part of the Craft Concepts group of restaurants, 30hop strives to create memorable guest interactions through a dedication to hospitality, culinary excellence, and a passionate team culture. The restaurant is known for its energetic atmosphere, making it a popular destination for both locals and visitors seeking a high-volume, full-service dining environment. With a strong emphasis on guest satisfaction and an employee-centric approach, 30hop represents a thriving establishment committed to growth, quality, and leadership development.... Show More
Job Requirements
- Minimum 2 years of restaurant or hospitality leadership experience
- Must be at least 21 years old
- Ability to obtain ServSafe certification within 30 days
- Strong communication, leadership, and organizational skills
- Comfortable working evenings, weekends, and holidays
- Ability to stand and move throughout shifts for extended periods
- Ability to lift up to 40 pounds
Job Qualifications
- Minimum 2 years of restaurant or hospitality leadership experience
- Must be at least 21 years old
- Ability to obtain ServSafe certification within 30 days
- Strong communication, leadership, and organizational skills
- Comfortable working evenings, weekends, and holidays
- Ability to stand and move throughout shifts for extended periods
- Ability to lift up to 40 pounds
Job Duties
- Lead daily front of house operations and service execution
- Conduct pre-shift meetings and team coaching
- Train and develop FOH staff to maintain hospitality standards
- Support scheduling, floor leadership, and shift execution
- Monitor service quality, productivity, and guest satisfaction
- Step into operational roles as needed including hosting, bartending, serving, or expo
- Address guest concerns and create positive guest experiences
- Communicate maintenance or facility related concerns to leadership
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Support additional operational responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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