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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $55,100.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
term life insurance
health spending accounts
Paid Time Off
401(k) Plan
Tuition Assistance
Employee assistance program
discounted dining privileges
Quarterly performance incentives
Discounted ticket program
Job Description
Miller's Ale House is a renowned restaurant chain known for delivering consistently good food and drink that is freshly prepared and delicious. Rooted deeply in the communities where it operates, Miller's Ale House quickly becomes a beloved local favorite, not through extravagant advertisements but by treating every guest as a valued member of the family. The company prides itself on building authentic communities in every restaurant, where people connect and make lasting memories over birthday parties, graduations, holidays, sporting events, and daily meals. This hospitality-driven environment emphasizes shared experiences and meaningful connections, making Miller's Ale House a special place for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Availability to work a scheduled 50-hour work week with a maximum of 3 closing shifts
- Ability to work evenings and weekends as required
- Strong leadership and team management skills
- Excellent communication skills
- Commitment to delivering outstanding guest service
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and interpersonal skills
- Ability to work a flexible schedule including evenings and weekends
- Excellent communication and organizational skills
- Knowledge of health and safety regulations in the food service industry
- High school diploma or equivalent, bachelor's degree preferred
Job Duties
- Manage daily restaurant operations to ensure guest satisfaction and operational efficiency
- Lead, motivate, and develop restaurant staff to deliver exceptional service
- Oversee inventory management and ensure compliance with safety and health regulations
- Implement company policies and standards consistently
- Schedule and manage staff shifts including closing shifts
- Maintain a clean, safe, and welcoming restaurant environment
- Monitor financial performance and contribute to achieving sales targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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