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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $58,300.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving high-quality scratch-made food at affordable prices. As a leader in the casual dining sector, Cheddar's emphasizes creating a warm and welcoming atmosphere for its guests, ensuring they feel valued and cared for during every visit. The company prides itself on its people-focused culture, where team members are encouraged to bring their best efforts each day and work collaboratively in a supportive environment. With a commitment to outstanding service, food quality, and a safe, efficient operation, Cheddar's seeks to continuously grow its business while maintaining the highest standards in hospitality.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant management experience
- Ability to work varied shifts including weekends and holidays
- Strong problem-solving skills and attention to detail
- Capable of managing multiple priorities simultaneously
- Basic computer skills
- Excellent organizational capabilities
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control expenses
- Experience with employee training and development
- Flexible and adaptable to a fast-paced environment
Job Duties
- Inspire and lead the team to deliver superior sales growth and customer service
- Manage daily restaurant operations including food quality, safety, sanitation, and facilities maintenance
- Coach and develop team members to maintain high standards and foster a respectful workplace culture
- Ensure compliance with health, safety, and sanitation regulations
- Drive profitability by controlling labor and food costs
- Create and manage employee schedules to balance operational needs and employee work-life balance
- Build a positive work environment that encourages teamwork and employee engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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