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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $70,304.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Employee Discounts
Employee assistance program
Job Description
The Surfing Fox, located within the prestigious Pierside Hotel in Santa Monica, California, is a vibrant restaurant that perfectly embodies the essence of Southern California's fresh, local flavors combined with a breezy ocean ambiance. As Santa Monica’s newest dining destination, The Surfing Fox has successfully blended the best elements of modern California cuisine with vintage surf culture, creating a unique and welcoming environment for locals and visitors alike. Known for its innovative menu and commitment to quality, the restaurant offers guests an exceptional culinary experience that is as relaxed as it is refined, capturing the spirit of the coastal lifestyle... Show More
Job Requirements
- More than two years of post high school education
- two to three full years of employment in a related position
- strong communication and interpersonal skills
- ability to manage budgets and operational compliance
- physical ability to lift 20-40 lbs, bend, stand continuously and climb stairs
- ability to handle a fast-paced environment
- knowledge of safety regulations and SOPs
- ability to work inside majority of the time with some exposure to heat
- valid work authorization
Job Qualifications
- More than two years of post high school education
- two to three full years of full employment in a related position
- thorough knowledge of restaurant/hotel practices and procedures
- ability to perform non-repetitive analytical work
- knowledge of policies and procedures and ability to determine course of action based on guidelines
- strong supervision/management communication skills
- ability to investigate and analyze activities or information and make logical conclusions and recommendations
- ability to make occasional decisions guided by established policy
- excellent comprehension for assisting guests and associates
- excellent oral communication skills
- ability to read and implement policies and procedures
- knowledge of chemicals/agents for training purposes
- physical ability to perform job duties
Job Duties
- Manage the associates in the various outlets in order to attract, retain and motivate the employees
- hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate
- implement company programs and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s)
- forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service
- respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects
- create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market
- monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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