
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
bonus potential
Job Description
California Pizza Kitchen (CPK) is a well-established and innovative casual dining restaurant known for its inventive approach to pizza and its commitment to creating unforgettable dining experiences. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has grown into a leader in the culinary world by blending California-inspired flavors with fresh ingredients and inventive techniques. The restaurant is renowned for its signature dishes like The Original BBQ Chicken, California Club, and Thai Chicken pizzas, all crafted in a lively open kitchen environment that showcases both creativity and quality. CPK is more than just a restaurant; it is a community hub where taste makers, rule breakers, and earth shakers come together to celebrate food, culture, and connection. They embrace a ROCKS philosophy, which stands for Respect, Opportunity, Communication, Kindness, and Service. This philosophy not only guides how they operate internally but also enhances the atmosphere guests and employees experience alike.
California Pizza Kitchen is currently seeking a passionate and dynamic Restaurant Manager to join their team. This full-time management role is designed for individuals who thrive in high-energy, fast-paced environments and are passionate about hospitality, culinary excellence, and outstanding guest experiences. The Restaurant Manager will be instrumental in leading and inspiring the front-of-house team, building a culture rooted in CPK's signature people-first mentality, and creating an environment where team members can develop and grow their careers. The role involves overseeing daily restaurant operations, driving sales, and profitability, and ensuring that the restaurant meets its financial objectives through efficient forecasting and budget management. The Restaurant Manager will be responsible for maintaining a safe, healthy, and inviting environment for both staff and guests through strict adherence to sanitation standards and procedures.
In addition, the manager will utilize excellent communication skills to foster effective interactions with employees, guests, suppliers, and senior management. California Pizza Kitchen offers an industry-competitive compensation package, including bonus potential, with a salary range of $65,000 to $70,000. Employees benefit from a comprehensive and supportive work culture highlighted by an extensive eight-week training program, continuous development opportunities using a unique electronic learning platform called "The Proof," and access to employee-driven assistance programs such as the Kindness Fund. Employees enjoy perks like unlimited pizza during shifts, a Management Dine-Out card, and a comprehensive benefits package covering medical, dental, vision, disability insurance, and retirement options such as 401K. CPK strongly encourages individuality and boldness in its team members, making it an ideal place for leaders eager to leave their creative mark on a thriving company with a strong heritage and bright future.
California Pizza Kitchen is currently seeking a passionate and dynamic Restaurant Manager to join their team. This full-time management role is designed for individuals who thrive in high-energy, fast-paced environments and are passionate about hospitality, culinary excellence, and outstanding guest experiences. The Restaurant Manager will be instrumental in leading and inspiring the front-of-house team, building a culture rooted in CPK's signature people-first mentality, and creating an environment where team members can develop and grow their careers. The role involves overseeing daily restaurant operations, driving sales, and profitability, and ensuring that the restaurant meets its financial objectives through efficient forecasting and budget management. The Restaurant Manager will be responsible for maintaining a safe, healthy, and inviting environment for both staff and guests through strict adherence to sanitation standards and procedures.
In addition, the manager will utilize excellent communication skills to foster effective interactions with employees, guests, suppliers, and senior management. California Pizza Kitchen offers an industry-competitive compensation package, including bonus potential, with a salary range of $65,000 to $70,000. Employees benefit from a comprehensive and supportive work culture highlighted by an extensive eight-week training program, continuous development opportunities using a unique electronic learning platform called "The Proof," and access to employee-driven assistance programs such as the Kindness Fund. Employees enjoy perks like unlimited pizza during shifts, a Management Dine-Out card, and a comprehensive benefits package covering medical, dental, vision, disability insurance, and retirement options such as 401K. CPK strongly encourages individuality and boldness in its team members, making it an ideal place for leaders eager to leave their creative mark on a thriving company with a strong heritage and bright future.
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward
- Fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers, and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

