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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working 6 days a week
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are a leading restaurant specializing in delivering a top-tier steakhouse experience that our guests return to again and again. Our establishment prides itself on vibrant energy, exceptional culinary talent, and outstanding customer service, all driven by a passionate team dedicated to excellence. We foster a culture of respect, teamwork, and continuous improvement, ensuring that every guest receives unparalleled hospitality with a warm and welcoming environment.
Our Restaurant Managers play a crucial role in spearheading this mission. They lead and inspire the service and culinary tea... Show More
Our Restaurant Managers play a crucial role in spearheading this mission. They lead and inspire the service and culinary tea... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in the restaurant industry preferred
- strong leadership and communication skills
- ability to work flexible hours including weekends
- commitment to upholding company culture and standards
- capability to manage teams and resolve conflicts effectively
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods, and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience is preferred
Job Duties
- develop and inspire the restaurant team to achieve high performance
- lead by example in delivering exceptional food and service quality
- maintain open communication lines with all team members
- set clear expectations for all shifts and individual roles
- recognize and reward team member achievements
- ensure adherence to restaurant standards and processes
- manage day-to-day restaurant operations effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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