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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,700.00 - $56,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Performance-based salary increases
bonus plan
Paid vacation
sick days
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401k plan
Job Description
Bad Daddy's Burger Bar is a vibrant and dynamic restaurant known for its exceptional burgers and welcoming atmosphere. Established as a favorite dining destination, Bad Daddy's blends a casual yet energetic environment with a commitment to top quality food and outstanding service. This thriving restaurant chain values innovation, inclusivity, and the development of its people, making it a great place for hospitality professionals eager to advance their careers. The company prides itself on creating a positive work culture where every team member feels valued and has the opportunity to contribute, grow, and excel both personally and professionally. Hospitality at Bad... Show More
Job Requirements
- Have proven leadership experience in a hospitality setting
- Can have fun and joke around while still getting the job done
- Have a passion for developing and coaching people by lifting them up
- Are driven, organized, patient, and an expert at communicating
- Rise up in moments where everything seems to be going crazy
- Willingness to work flexible hours including peak times
- Ability to pass a background check including criminal, motor vehicle, and employment history
Job Qualifications
- Proven leadership experience in a hospitality setting
- Strong communication and organizational skills
- Ability to coach and develop team members effectively
- Experience managing inventory and administrative tasks
- Knowledge of food safety standards and best practices
- Ability to remain calm and solve problems under pressure
- Passion for creating a positive work environment
Job Duties
- Run the floor or kitchen creating a positive employee and guest experience
- Interview, hire, train, develop and coach your team
- Perform administrative activities like inventory management, completing FOH and BOH orders, and monitoring the safe
- Ensure food safety, quality and presentation standards are met while conducting line checks
- Support kitchen, bar, and dining room operations during peak hours
- Manage customer complaints and resolve issues promptly
- Maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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