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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Life insurance
Short disability insurance
Long disability insurance
401(k) Plan
Dining Discounts
Adoption assistance
Paid Time Off
Employee discount website
Professional development opportunities
Job Description
Carrabba's Italian Grill, a part of Bloomin' Brands, Inc., is a well-recognized restaurant chain specializing in authentic Italian cuisine rooted in family recipes passed down through generations. Known for its commitment to quality, Carrabba's emphasizes the use of the freshest ingredients and handmade dishes prepared in a lively exhibition kitchen environment. The restaurant features a distinctive wood-burning grill which allows guests to experience the rich flavors of signature Italian dishes such as Chicken Bryan, Pollo Rosa Maria, and a variety of wood-fire grilled steaks and chops. This casual dining establishment strives to offer a welcoming and contemporary atmosphere, providing an... Show More
Job Requirements
- Minimum three years of salaried restaurant management experience
- Experience in full casual dining or casual plus environment preferred
- Hands-on experience in both front-of-house and back-of-house operations
- Previous exposure to a scratch kitchen considered a plus
- Ability to work flexible schedules
- Minimum 21 years of age with legal authorization to work in the United States
- Bilingual skills a plus
- Willingness to relocate a plus
Job Qualifications
- Minimum three years of salaried restaurant management experience
- Experience in full casual dining or casual plus environment preferred
- Hands-on experience in both front-of-house and back-of-house operations
- Previous exposure to a scratch kitchen considered a plus
- Ability to work flexible schedules
- Minimum 21 years of age
- Legal authorization to work in the United States
- Bilingual skills a plus
- Willingness to relocate a plus
Job Duties
- Oversee daily restaurant operations for both front-of-house and back-of-house
- Develop team members (Micos) and hold them accountable to company standards
- Participate in neighborhood activities and events to become the restaurant of choice
- Develop business initiatives to increase sales, profitability, and guest count
- Ensure quality food presentation and operation of scratch kitchen
- Manage ordering, inventory, and monitor impact on profit and loss
- Enforce safety and sanitary practices
- Exercise good judgment aligning with company principles and beliefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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