Restaurant Manager

Greenfield, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $56,000.00 - $62,700.00

Work Schedule

Flexible

Benefits

competitive base salary

weekly pay

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

voluntary benefits

401(k) retirement savings plan with company match after 1 year of service

Paid vacation

Dining Discounts

Career advancement opportunities

Job Description

Red Lobster is a leading casual dining seafood restaurant chain known for its commitment to delivering high quality seafood and beverage experiences to guests across its locations. With decades of experience in the industry, Red Lobster prides itself on focusing on customer satisfaction, a welcoming atmosphere, and exceptional food safety standards. As an established restaurant brand, Red Lobster offers exciting career paths for individuals passionate about the hospitality and restaurant industry. Working at Red Lobster means becoming part of a vibrant team that values collaboration, growth, and professional development in a friendly and fast-paced environment.

As a Restaurant M...

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe and local and state certifications or the ability to obtain required
ability to work within restaurant operating hours
strong leadership and interpersonal skills

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to the winning team
understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times