Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,000.00 - $59,200.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six-day workweek
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

LongHorn Steakhouse is a leading casual dining restaurant chain renowned for its warm hospitality, mouth-watering steak offerings, and a welcoming atmosphere. This restaurant operates with a deep commitment to providing an exceptional dining experience, focusing on quality food, outstanding service, and a comfortable setting. LongHorn Steakhouse is part of a larger hospitality group and has built a reputation for its legendary leadership and a culture that prioritizes the well-being and development of its staff as much as the satisfaction of its guests.

The company embraces a leadership style that inspires and motivates team members, creating a high-performing environment dedicated to excellence. Their managers are not only experts in restaurant operations but also passionate leaders who bring LongHorn's unique culture to life. This culture is rooted in delivering an unforgettable steakhouse experience to every guest, every time, by fostering a positive work environment and setting high standards. The employment type is typically salaried management roles with pay varying by location, offering competitive compensation aligned with the market and internal benchmarks.

The Restaurant Manager role at LongHorn Steakhouse involves steering the service and culinary teams towards peak performance by leading with clarity and enthusiasm. The manager is responsible for setting clear expectations, promoting open and effective communication, and recognizing the efforts of team members to maintain high morale and motivation. They play a crucial role in ensuring that the restaurant operates smoothly while achieving financial and customer satisfaction targets. This leadership position requires a combination of operational knowledge, interpersonal skills, and a genuine passion for people and hospitality.

Managers at LongHorn also focus on the growth and development of their teams, inspiring a performance-driven culture that values professionalism and teamwork. They utilize proven systems, methods, and processes that contribute to outstanding execution in food preparation, service delivery, and overall guest experience. A stable working history that demonstrates upward career progress is highly valued, as is current salaried management experience, reflecting the preference for candidates who have demonstrated strong leadership capabilities and operational expertise in hospitality environments.

Joining LongHorn Steakhouse comes with a comprehensive benefits package that supports work-life balance and personal well-being. Benefits include weekly pay, balanced schedules that provide one weekend off per month, and flexible vacation and flex time based on tenure. The company recognizes the value of extra effort by offering additional pay for working six days in a week and provides quarterly bonuses tied to restaurant performance, incentivizing managers to drive success. Additionally, the restaurant is closed on Thanksgiving and Christmas, allowing managers and their teams to spend the holidays at home with family. Medical, dental, and vision plans are available from multiple carrier options starting from day one, ensuring that employees have access to quality healthcare. Overall, LongHorn Steakhouse offers a dynamic and supportive environment for restaurant managers who are passionate about leading teams and delivering exceptional dining experiences.

Job Requirements

  • High school diploma or equivalent
  • Proven leadership experience in restaurant or hospitality management
  • Ability to lead and motivate diverse teams
  • Strong communication and interpersonal skills
  • Ability to manage multiple priorities in a fast-paced environment

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable working history demonstrating upward career progress
  • Current salaried management experience preferred

Job Duties

  • Lead and inspire the service and culinary teams to deliver excellent guest experiences
  • Set clear expectations and maintain open lines of communication
  • Recognize and reward team members for performance and contributions
  • Develop team members to foster a performance-driven culture
  • Utilize systems, methods, and processes for effective restaurant operation
  • Ensure operational excellence and financial performance targets are met
  • Maintain a positive and motivational work environment

Job Criteria

Experience

Mid Level (3-7 years)


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