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The Wendy's Company logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k)
Disability insurance
Vision Insurance
Life insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain that has become synonymous with fresh, quality food and exceptional customer service. Known for its commitment to innovation and community engagement, Wendy's operates thousands of locations worldwide, including independently owned franchises that uphold the brand's reputation for excellence. These restaurants proudly serve a wide variety of menu items, emphasizing fresh ingredients, quick service, and a friendly atmosphere. As a well-established leader in the fast-food industry, Wendy's continues to attract dedicated professionals who are passionate about creating memorable dining experiences while advancing their careers in a supportive environment.

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Job Requirements

  • college degree or equivalent experience in restaurant operations
  • at least 1 year of line operations experience in the restaurant industry
  • ability to perform all restaurant operations positions and functions
  • valid driver’s license in good standing

Job Qualifications

  • college degree or equivalent experience in restaurant operations
  • at least 1 year of line operations experience in the restaurant industry
  • ability to perform all restaurant operations positions and functions
  • valid driver’s license in good standing

Job Duties

  • support the General Manager in daily operations
  • provide coaching and development to team members
  • identify and schedule 5 Star Talent effectively
  • manage hiring and training processes
  • oversee food quality, service, and cleanliness standards
  • drive sales and profitability
  • perform administrative tasks as required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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